On November 29th, 2022, the Gaston Lenotre Scholarship hosted a reception for alumni to honor their hard work and dedication to improving...

CIL is celebrating our Veterans! CIL is celebrating our Veterans! Thank you to all of those who have served and decided to join the CIL...

We are excited to announce the winners of our October cake contest! Level 4 Baking and Pastry students created cakes to celebrate...

Et al., I would like to continue keeping you informed of all the initiatives we are working on. These initiatives are only made possible...

Opportunity for Baking & Pastry Arts students. Compensation and hours will vary, contact career services! Responsibilities: Pastry prep...

Et al., With this newsletter, I would like to continue keeping you informed of all the initiatives we are working on. However, all these...

Opportunity for Culinary Arts Compensation: Depending on experience $15-$20/hr. Schedule: different shifts available 7:00am – 3:00pm...

Hess Corporation | A Leading Independent Energy Company Experience a corporate dining opportunity by preparing, cooking, and serving Hess...

Opportunity for Culinary Arts and Hospitality & Restaurant Management students Room and board: on-site lodging available Schedule: 5...

Part-time, Prep cook Has now expanded to plant-based meals and they are looking for a prep cook. Job Description/Responsibilities...

Earnesto Nieto is a first-generation Mexican American who was born and raised in Houston Tx. His family owns a few Mexican bakeries in...

was born October 22, 1998 in Clear Lake, Texas. He was technically the youngest of 3 if you count 2 minutes as an age gap. He grew up in...

Paola grew up in Arvin, California—a small town north of Los Angeles and has been living in Houston for the last 5 years. She is the...

Oxana Ramirez, born in August 1969, Bendery, Moldova, is the eldest of her siblings and has a sister who is four years younger. She grew...

Michael Laiskonis began his culinary career nearly 30 years ago in Detroit, Michigan. While pursuing studies in fine art photography, he...

For the past 2 years, Laticia has been a pastry student at the Culinary Institute LENOTRE, learning and improving her acquired new skill...

Mac Capestani is a small business owner/pastry cook from Texas City, TX. He spent his early career working in restaurants, catering, and...

We sprung into spring with this term's student celebration. It is time to celebrate all of our student’s hard work and accomplishments....

Et al., I hope you had a great long break. You have earned it! With this letter, I would like to continue keeping you informed of all the...

In partnership with the Gulf Coast Reginal Blood Center, CIL hosted a blood drive on March 30th, 2022. This term we had 12 successful...