- Sep 4
3rd Quarter 2024 Newsletter
Dr. Arturo Cervantes, DBA MBA Chief Operating Officer / College Director Culinary Institute Lenotre ...
- Oct 31, 2023
1st Quarter 2024 Newsletter
CIL Family, This November will be the start of our new Fiscal Year at CIL along with the 25-year anniversary milestone. The Senior...
- Apr 17, 2023
April 2023 Newsletter
CIL Family, The new Fiscal Year – 2023 is proving results that reflect your excellent work and student focused outcomes. This positive...
- Jan 3, 2023
January 2023 Newsletter
CIL Family, As we go into 2023, it’s a time to reflect on what matters most to you. From dreaming big to refreshing your professional and...
- Oct 4, 2022
October 2022 Newsletter
Et al., I would like to continue keeping you informed of all the initiatives we are working on. These initiatives are only made possible...
- Sep 26, 2022
September 2022 Newsletter
Et al., With this newsletter, I would like to continue keeping you informed of all the initiatives we are working on. However, all these...
- Apr 18, 2022
April 2022 Newsletter
Et al., I hope you had a great long break. You have earned it! With this letter, I would like to continue keeping you informed of all the...
- Mar 16, 2022
March 2022 Newsletter
Dear CIL Students, COVID-19 It gives me great pleasure to announce that because of your engagement and contributions towards our efforts...
- Feb 10, 2022
February 2022 Newsletter
Dear CIL Students, It gives me great pleasure to announce that the Culinary Institute Lenotre has been approved to begin offering its...
- Jan 13, 2022
Culinary Institute Lenotre Welcomes Sarah Buschlen
Sarah Buschlen is our new Video Editor/Marketing Coordinator and has a Bachelor's Degree in Fine Arts in Digital Media Studies from...
- Dec 16, 2021
Culinary Institute Lenotre Welcomes Robert A. Hernandez
Robert A. Hernandez is our new Director of Education. Robert has a Bachelor of Science Degree in Computer Information Systems from...
