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Competitions
1st Annual Callebaut Plated Dessert Competition
Participants must meet one of the following at the time of competition:
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Be an active CIL Baking & Pastry student currently enrolled in Level 3, 4, or 5.
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Be an active CIL Baking & Pastry student currently enrolled in Academics and have completed all Baking and Pastry levels.
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Be a Baking & Pastry student currently enrolled in externship.
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Be a CIL Baking & Pastry Alumni.
Registration is closed
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