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Competitions

Seventh Annual Les Verger Boiron Competition

The competition is open to

Baking and Pastry students enrolled in Levels 3, 4, and 5 by the time of registration
Baking and Pastry students currently in academics who have completed all labs
Baking and Pastry students currently enrolled in practicum
Baking and Pastry Alumni

Registration closed February 1st.

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Rules & Regulations

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