Eleanor Wartell

AAS in Culinary Arts

“Eleanor is a hardworking and detail orientated student and cooks with her hands, heart, and brain."

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Victoria Whitley

AAS in Baking & Pastry

“Victoria consistently demonstrates exceptional qualities in and out of the classroom. Victoria is punctual, attentive, and fully engaged in every lesson. Her strong organizational skills and efficient work habits set a high standard for her peers. She exhibits natural leadership, confidently guiding group activities. Victoria approaches challenges with curiosity and professionalism, asking insightful questions when clarification is needed."

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Walter Paschall

AAS in Hospitality & Restaurant Management

“Walter Paschall has outstood academic achievement, leadership, and professionalism within the Hospitality and Restaurant Management program. As an honor student, Walter consistently demonstrates dedication, integrity, and a strong passion for the hospitality industry. His positive attitude, teamwork, and commitment to excellence set an inspiring example for his peers. Walter’s drive to learn, lead, and serve embodies the values of the Culinary Institute Lenotre and reflects the spirit of true hospitality."

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