Joao Pedro Matteucci Rossi

AAS in Culinary Arts

“Pedro is an outstanding young international student. He consistently arrives early to class, eager and ready to learn. He has never missed a day of class, demonstrating exceptional commitment and professionalism.  A quick and dedicated learner, he currently maintains a perfect 4.00 GPA. It’s no surprise that he was named Student of the Term and earned first place in the recent rice competition. His passion for the culinary arts is undeniable and truly inspiring.”

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Robert Story

AAS in Baking & Pastry

“Robert Story is a dedicated and hardworking student in the pastry program.

He consistently shows up on time, prepared, and ready to learn. His respectful and positive attitude makes him a great role model for others. Robert stays focused, completes his tasks with care, and is always willing to help classmates. He handles challenges well and works responsibly both on his own and in a team. His eagerness to learn and strong work ethic will be valuable in any future career.”

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Nathaniel Smith 

AAS in Hospitality & Restaurant Management

“Nathaniel is an honor student who consistently demonstrates excellence in both academics and character. He is diligent hardworking and punctual student. His communication in class enriches students’ understanding of the topic discussed.  His critical thinking makes him such a good learner and a source of inspiration to his classmates. His perfect attendance reflects his dedication, discipline, and commitment to his education. We selected Nathaniel because he embodies the values of our institution, hard work, responsibility, and a positive attitude serving as a role model for his peers.”

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