New Edition of
"French Pastries and Desserts by Lenotre"

Learn to create light, delicious desserts with the newly enlarged “French Pastries and Desserts by Lenôtre” authored by the legendary master French pâtissier, Gaston Lenôtre and his daughter Sylvie. This cult-classic will continue to rejoice the lovers of french pastry arts around the world.

Sylvie and Alain Lenôtre wrote the foreword of this new edition, first published in 6 languages in 1977 and sold at more than 250,000 copies.

With its splendid new illustrations, this is a perfect gift, it will delight fans of the original and amaze those being introduced for the first time.