Job Board

Title : Chef Kitchen Manager Line Cook Zip Code: 77573 Job Description/responsibilities: Menu & Culinary Leadership Develops and updates menus and daily specials Creates and standardizes recipes Sets plating standards and presentation style Leads and mentors the culinary team Assigns stations and roles for service Work a station on the line during service Train staff, Monitor food quality Help with ordering and inventory Job Requirements: 3–5 years experience in a profession

Title : Cook I Cafeteria Attendant Food and Beverage Manager Cook Job Description/responsibilities As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare food items according to designated recipes and quality standards M

Please send your resume to cilcareers@ciaml.com    to be matched.