

Lonestar Golf
Title: Jr Sous Chef Zip code: 77356 Description/Responsibilities: The Junior Sous Chef supports the Executive Chef and Sous Chef in managing daily kitchen operations, ensuring consistent food quality, proper food safety standards, and efficient execution of service. This position assists with team leadership, training, prep production, inventory control, and maintaining a clean and organized kitchen environment. The ideal candidate is a motivated culinary professional with st
Sep 21


Polanquito
Title: Cook/Line Cook Description/Responsibilities: We are looking for a candidate who is responsible, hardworking, team-oriented, willing to learn, and committed to cleanliness, food safety, and quality. Please send your resume to cilcareers@ciaml.com to be matched.
Sep 21


Southern Jerks
Title: Prep Cook Description/Responsibilities: In charge of helping a growing company, establish their commissary kitchen to supply food for multiple locations. Requirements: Fast learner Able to follow recipe Able to read and write English or Spanish Understand basic culinary concepts Must have a serve safe/city of Houston Health License Great team player Must have good energy and ready the learn Please send your resume to cilcareers@ciaml.com to be matched.
Sep 21







