Lukas Bakery
Updated: Aug 24
Title: Head Pastry Chef & Assistant General Manager
Zip Code: 78945
Description:
Lukas Bakery has a long tradition of providing pastries to the local and extended communities and remains an integral part of these communities. The role of Head Pastry Chef and Assistant General Manager is a key role in the organization for continuance of the legacy of Lukas Bakery as well as adding new and innovative products
Principle duties include but are not limited to:
Bake pasties, cookies cakes and other products as required to provide ample inventory for sales with a focus on quality and consistency
Determine production needs and inventory required to produce goods
Operate within agreed budget and profit margin
Train staff on safety and food handling measures
Act as Subject Matter Expert on production and safe handling of food products
Develop new product offerings for final approval by General Manager
Acting supervisor of staff in absence of General Manager
Acting General Manager when General Manager is not able to be reached
Create, Develop and Maintain recipes (historical and new) in recipe book to be kept at Lukas at all times
Create list of items and supplies needed
Present to General Manager proposed changes to products, staffing, schedule and implement as approved
Help at front counter, if needed
Discuss new ideas/operational suggestions with General Manager
Maintain safety and organization of the bakery
Maintain accurate recipe documentation, production lists, and costing records to support consistency and efficiency
Other duties as assigned
Hours: Work life balance is appreciated at Lukas Bakery. Work hours will be dependent hours of operation, holidays and custom orders. However, generally, the hours should be close to 40 hours per week.
Hours of Operation: As of July 2026- M-Sa 5:00 a.m. -1:00p.m. However this schedule can be changed should it be determined that change is needed. As example, if it is agreed that the bakery can open at 6:00 a.m. rather than 5:00 a.m. , the hours may change.
Paid time off: The bakery will close annually for a week for annual maintenance and cleaning. This week will be paid.
Additional 5 days off will be paid and can be taken at the approval of the General Manager. Due to high reliance on all staffing, at least a two week notice is required for more than 1 day off unless a doctor note is provided.
Please send your resume to cilcareers@ciaml.com to be matched.
Comments