Experience a corporate dining opportunity by preparing, cooking, and serving Hess employees. Hess kitchen offers technology advanced state-of-the-art equipment. Menus are chef-inspired using fresh seasonal ingredients. Your innovative and creative skills are explored in this kitchen.
Opportunity for Culinary Arts students.
Compensation: $15/ hour
Schedule: Monday – Friday (40 hours/week)
5:30 am to 2:00 pm with a 30-minute break
Roundsman/Swing Chef - Roundsman is available to fill in any position when the need arises.
Intern must be trained in
Fundamentals of cooking.
Some relevant experience is a plus
COVID vaccines and booster shots are required.
Please send your resume to firstname.lastname@example.org to be matched.