Opportunity for Culinary Arts and Hospitality & Restaurant Management students
Room and board: on-site lodging available
Schedule: 5 days/week – AM and PM shifts.
35-40 hours/ week
Compensation: $300/ week plus tips
Culinary – preparation, meal execution, menu design, inventory, stock, maintenance. Baking & Pastry – pastries, desserts, breads, menu design, inventory.
Food & Beverage – front and back of house menu design, ordering, inventory, stocking, budgets, serve, and bartend.
Event Planning – planning and scheduling events , budgets, and timelines
A background in front and back of house customer service preferred.
Please send your resume to firstname.lastname@example.org to be matched.