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Simona's Market LLC - 77380
Title: Barista/Server Zip: 77380 JOB DESCRIPTION/RESPONSIBILITIES Delivering a exceptional guest experience by crafting and serving a...
mdiaz816
Oct 9, 20231 min read
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Brix Wine Cellars
Title: Line Cook Zip: 77070 JOB DESCRIPTION/RESPONSIBILITIES Accepting and putting away deliveries/orders Setting up kitchen stations for...
mdiaz816
Oct 9, 20231 min read
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Hyatt Regency Baytown-Houston - 77520
Title: Food and Beverage Supervisor Zip: 77520 JOB DESCRIPTION/RESPONSIBILITIES Strong leadership, communication, and relationship skills...
mdiaz816
Oct 9, 20231 min read
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Eagle's Trace - 77077
Title: Line Cook Zip: 77077 Pay: Starting at $16 JOB DESCRIPTION/RESPONSIBILITIES Assist with line cook 32 hours a week JOB REQUIREMENTS...
mdiaz816
Oct 2, 20231 min read
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Omni Houston Hotel - 77056
Title: Production Cook 1 Zip: 77056 JOB DESCRIPTION/RESPONSIBILITIES To ensure all menu items are prepared to specifications. JOB...
mdiaz816
Sep 28, 20231 min read
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Mexican Mom - 77380
Title: Sous Chef Zip: 77095 Pay: 19.00 JOB DESCRIPTION/RESPONSIBILITIES Assist directly to head chef/owner directly with food...
Sarah Buschlen
Sep 21, 20231 min read
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Chocolate Sculpture Competition Results - September 2023
In the recent CIL competition, Level 5 baking and pastry students skillfully crafted their chocolate showpieces, which were subsequently...
Sarah Buschlen
Sep 21, 20231 min read
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Cake Contest Winners! - August 2023
We are excited to announce the winners of our April cake contest! Level 4 Baking and Pastry students created cakes to celebrate the...
Sarah Buschlen
Sep 11, 20231 min read
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Imperial Wine - 77478
Title: Pizza Person Zip: 77478 Part-Time Pay: $400 JOB DESCRIPTION/RESPONSIBILITIES Make pizza for patio full of wine drinkers Please...
Sarah Buschlen
Sep 11, 20231 min read
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Student Celebration- August 2023
On August 30th, 2023, while the students at Culinary Institute LENOTRE were busy learning about cooking, they took a break to have a...
Sarah Buschlen
Aug 31, 20231 min read
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Hearthstone Country Club - 77095
Title: Line Cook Zip: 77095 JOB DESCRIPTION/RESPONSIBILITIES The Line Cook is responsible for ensuring the highest quality of culinary...
Sarah Buschlen
Aug 28, 20231 min read
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Lenotre High School Culinary Competition - July 2023
On July 14th 2023, Culinary Institute LENOTRE (CIL) had the pleasure of hosting an exhilarating culinary competition for high school...
Sarah Buschlen
Jul 18, 20231 min read
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Xochi - 77010
Title: Pastry Cook Zip: 77010 Starting pay DOE between $14-$15. Hours are 4pm-close meaning tuesday-thursday end time would be around...
Sarah Buschlen
Jul 12, 20231 min read
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Chocolate Sculpture Competition Results - July 2023
In the recent CIL competition, Level 5 baking and pastry students skillfully crafted their chocolate showpieces, which were subsequently...
Sarah Buschlen
Jul 12, 20231 min read
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Four Seasons - 77010
Title: Restaurant Cook Zip: 77010 BASIC PURPOSE: Prepare breakfast, lunch, and dinner food items per guest orders in accordance with...
Sarah Buschlen
Jul 6, 20231 min read
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Four Seasons - 77010
Title: Pastry Chef de Partie Zip: 77010 BASIC PURPOSE: Supervise the preparation of sweet items, pastries, cakes, ice creams, sorbets,...
Sarah Buschlen
Jul 6, 20231 min read
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Four Seasons - 77010
Title: Sous Chef Zip: 77010 Sous Chef Job Description BASIC PURPOSE: Plan, organize, control and direct the work of employees in the...
Sarah Buschlen
Jul 6, 20231 min read
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International Study Tour Presentation - July 2023
On Thursday, July 7th, 2023, Culinary Institute LENOTRE (CIL) was abuzz with excitement as Chef Jesus Rosa, a distinguished alumnus,...
Sarah Buschlen
Jul 6, 20232 min read
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The Woodlands Country Club Palmer Course - 77381
Title: Executive Chef Zip: 77381 Pay: $17 HR Shift: Part Time Job Description/Responsibilities: Pantry AM/ Line set up, Lunch Service....
Sarah Buschlen
Jul 6, 20231 min read
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Cake Contest Winners - July 2023
We are excited to announce the winners of our April cake contest! Level 4 Baking and Pastry students created cakes to celebrate the...
Sarah Buschlen
Jul 5, 20231 min read
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