In the recent CIL competition, Level 5 baking and pastry students skillfully crafted their chocolate showpieces, which were subsequently subjected to a Facebook voting process. The overarching theme for this term's competition revolved around "25 Years of Excellence."
The results are in, and the top three winners have been chosen. Congratulations to Gregory Estes for securing first place, followed by Maquestia Cannady in second place, and Aaron Snyder in third place.
A round of applause to all participants for their remarkable contributions to the competition.