Flag Ceremony – January 2023
CIL celebrates diversity with International Student Flag Ceremony At CIL, we believe that diversity is a crucial ingredient in creating a...
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Sarah Buschlen
- Dec 19, 2022
- 1 min
128th & 129th Graduation - December 2022
On Friday, December 16th, 2022, Culinary Institute LENOTRE® 128th & 129th graduating classes walked the stage. Graduates of our Baking &...
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Sarah Buschlen
- Dec 13, 2022
- 1 min
Chocolate Competition Results―December 2022
We are excited to announce the results of our Chocolate Competition contest! Level 5 Baking and Pastry students created advanced...
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Sarah Buschlen
- Dec 5, 2022
- 1 min
Alumni Reception - November 2022
On November 29th, 2022, the Gaston Lenotre Scholarship hosted a reception for alumni to honor their hard work and dedication to improving...
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Sarah Buschlen
- Nov 23, 2022
- 1 min
Honoring Our Veterans – November 2022
CIL is celebrating our Veterans! CIL is celebrating our Veterans! Thank you to all of those who have served and decided to join the CIL...
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Sarah Buschlen
- Nov 8, 2022
- 1 min
Cake Contest Winners –October 2022
We are excited to announce the winners of our October cake contest! Level 4 Baking and Pastry students created cakes to celebrate...
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Sarah Buschlen
- Jul 13, 2022
- 1 min
Summer Job Fair-July 2022
CIL held a Summer Job Fair on July 12th. The event drew a diverse set of employers with a wide range of possibilities for students. We...
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Sarah Buschlen
- Jul 13, 2022
- 1 min
Chocolate Competition Results―July 2022
We are excited to announce the results of our Chocolate Competition contest! Level 5 Baking and Pastry students created advanced...
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Sarah Buschlen
- May 14, 2022
- 1 min
Les Vergers Boiron Competition ―May 2022
In partnership with Les Vergers Boiron, the Baking & Pastry department held the 2022 plated dessert competition on campus from May...
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Sarah Buschlen
- May 14, 2022
- 1 min
Chocolate Competition Results―May 2022
We are excited to announce the results of our Chocolate Competition contest! Level 5 Baking and Pastry students created advanced...
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Sarah Buschlen
- Apr 28, 2022
- 1 min
Cake Contest—April 2022
For this term’s student cake contest, Level 4 Baking & Pastry students were challenged to create cakes that represented “Spring”. These...
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Sarah Buschlen
- Apr 28, 2022
- 1 min
International Student Flag Ceremony—April 2022
We here at CIL, are proud of our diverse student body. The Flag Ceremony is a chance for us to acknowledge our international students by...
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Sarah Buschlen
- Apr 25, 2022
- 1 min
Best Buddies Friendship Walk
The CIL team had an absolute blast at this year Best Buddies’ Friendship walk. Each year, the Culinary Institute Lenotre proudly sponsors...
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Sarah Buschlen
- Apr 22, 2022
- 1 min
Student Celebration- Spring 2022
We sprung into spring with this term's student celebration. It is time to celebrate all of our student’s hard work and accomplishments....
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Sarah Buschlen
- Apr 5, 2022
- 1 min
Blood Drive - March 2022
In partnership with the Gulf Coast Reginal Blood Center, CIL hosted a blood drive on March 30th, 2022. This term we had 12 successful...
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Sarah Buschlen
- Mar 29, 2022
- 1 min
Spring Job Fair—March 2022
We held our Spring Job Fair on March 29th, and we are pleased to report that it was a success! The event drew a diverse set of employers...
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Sarah Buschlen
- Mar 21, 2022
- 1 min
125th Graduation - March 2022
On Friday, March 11th, 2022, Culinary Institute LENOTRE® 125th graduating classes walked the stage. Students graduated from our Baking &...
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Sarah Buschlen
- Mar 10, 2022
- 1 min
New Student Orientation—March 2022
This past Saturday we welcomed our new students to campus to help prepare them for the coming term. A packed agenda helped students...
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Sarah Buschlen
- Mar 1, 2022
- 3 min
JOEYS—Partner Spotlight—March 2022
JOEY Restaurants Group plays a critical role in supporting student success and we would like to highlight this business for giving our...
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Sarah Buschlen
- Feb 21, 2022
- 1 min
Professional Development Workshop―February 2022
As part of our ongoing effort to prepare students for their future careers, Career Services hosted a hands-on professional development...
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