130th & 131st Graduation - May 202
On Friday, May 19th, 2023, Culinary Institute LENOTRE® 130th & 131st graduating classes walked the stage. Graduates of our Baking &...
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Sarah Buschlen
- May 24
- 2 min
Lab Dedication - May 2023
At the Culinary Institute LENOTRE, we believe in celebrating the remarkable achievements and contributions of our esteemed faculty and...
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Sarah Buschlen
- May 24
- 1 min
Chocolate Sculpture Competition Results - May 2023
In a highly anticipated chocolate sculpture contest, level 5 baking and pastry students showcased their skills with Carnival-inspired...
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Sarah Buschlen
- May 8
- 2 min
Best Buddies - May 2023
On May 6th, 2023, the Culinary Institute Lenotre participated in the Best Buddies Friendship Walk in Houston. This event is a walk that...
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Sarah Buschlen
- May 2
- 2 min
INTERCONTINENTAL CULINARY CLASH RESULTS! ― May 2023
The IHG Hotels & Resorts Culinary Clash held in Houston, Texas was a fierce competition, where culinary arts students from the Culinary...
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Sarah Buschlen
- Apr 27
- 1 min
Les Vergers Boiron Competition ― April 2023
The Baking & Pastry department hosted the 2023 plated dessert competition on campus from April 25-26th. This year’s competition was held...
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Sarah Buschlen
- Apr 27
- 1 min
Cake Contest Winners - April 2023
We are excited to announce the winners of our April cake contest! Level 4 Baking and Pastry students created cakes to celebrate the...
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Sarah Buschlen
- Apr 19
- 2 min
Student Celebration- April 2023
On t April 18th, the Culinary Institute LENOTRE held a student celebration to acknowledge the hard work and dedication of its students....
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Sarah Buschlen
- Mar 29
- 1 min
Blood Drive - March 2023
Culinary Institute Lenotre in Partnership with Gulf Coast Regional Blood Center: Successful Blood Drive with 17 Units Donated On March...
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Sarah Buschlen
- Mar 8
- 1 min
Cake Contest Winners - March 2023
We are excited to announce the winners of our March cake contest! Level 4 Baking and Pastry students created cakes to celebrate the...
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Sarah Buschlen
- Mar 2
- 1 min
Spring Job Fair—March 2023
The Culinary Institute LENOTRE recently hosted a job fair for its students and alumni, providing a platform for them to connect with...
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Sarah Buschlen
- Feb 28
- 1 min
Student Celebration- Feb 2023
Culinary Institute Lenotre recently hosted a student celebration to mark the end of the term. This term's theme was rodeo, and students...
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Sarah Buschlen
- Feb 27
- 1 min
Chef Rubber Seminar- Feb 2023
The Culinary Institute Lenotre recently had the privilege of hosting a visit from Chef Rubber, a well-known figure in the culinary...
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Sarah Buschlen
- Feb 20
- 1 min
High School Chopped Competition - Feb 2023
On February 17th, 2023, Culinary Institute Lenotre (CIL) hosted a high school chopped competition that brought together local schools...
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Sarah Buschlen
- Feb 9
- 1 min
21st Annual “Champagne and Chocolate Gala” benefiting the Gaston LeNotre Scholarship.
This year the Gaston Lenotre Scholarship Foundation hosted its 21st Annual Champagne & Chocolate Gala. The gala, which took place on...
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Sarah Buschlen
- Jan 25
- 1 min
Flag Ceremony – January 2023
CIL celebrates diversity with International Student Flag Ceremony At CIL, we believe that diversity is a crucial ingredient in creating a...
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Sarah Buschlen
- Dec 19, 2022
- 1 min
128th & 129th Graduation - December 2022
On Friday, December 16th, 2022, Culinary Institute LENOTRE® 128th & 129th graduating classes walked the stage. Graduates of our Baking &...
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Sarah Buschlen
- Dec 13, 2022
- 1 min
Chocolate Competition Results―December 2022
We are excited to announce the results of our Chocolate Competition contest! Level 5 Baking and Pastry students created advanced...
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Sarah Buschlen
- Dec 5, 2022
- 1 min
Alumni Reception - November 2022
On November 29th, 2022, the Gaston Lenotre Scholarship hosted a reception for alumni to honor their hard work and dedication to improving...
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Sarah Buschlen
- Nov 23, 2022
- 1 min
Honoring Our Veterans – November 2022
CIL is celebrating our Veterans! CIL is celebrating our Veterans! Thank you to all of those who have served and decided to join the CIL...
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