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4th Quarter 2025 Newsletter
Dr. Arturo Cervantes, DBA MBA Chief Operating Officer / College Director Culinary Institute Lenotre CIL Family, ​ I am enthused to share some news regarding various successes enriching our students’ education and experience at Lenotre. Over the course of 2025, along with our 5 Starts, our Bachelor of Science Degree programs have attracted near 50 students who have enrolled and are currently attending classes towards their degr
mdiaz816
Oct 282 min read
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Welcome CIL's New Adjuncts!
We are excited to welcome our newest members of our Adjunct Faculty! Please join us in welcoming Shalandys Williams to the Culinary...
mdiaz816
Aug 131 min read
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1st Quarter 2025 Newsletter
Dr. Arturo Cervantes, DBA MBA Chief Operating Officer / College Director Culinary Institute Lenotre ...
mdiaz816
Dec 10, 20243 min read
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mdiaz816
Sep 17, 20240 min read
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3rd Quarter 2024 Newsletter
Dr. Arturo Cervantes, DBA MBA Chief Operating Officer / College Director Culinary Institute Lenotre ...
mdiaz816
Sep 4, 20242 min read
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Chocolate Sculpture Competition Results - September 2023
In the recent CIL competition, Level 5 baking and pastry students skillfully crafted their chocolate showpieces, which were subsequently...
Sarah Buschlen
Sep 21, 20231 min read
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Cake Contest Winners! - August 2023
We are excited to announce the winners of our April cake contest! Level 4 Baking and Pastry students created cakes to celebrate the...
Sarah Buschlen
Sep 11, 20231 min read
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Student Celebration- August 2023
On August 30th, 2023, while the students at Culinary Institute LENOTRE were busy learning about cooking, they took a break to have a...
Sarah Buschlen
Aug 31, 20231 min read
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Lenotre High School Culinary Competition - July 2023
On July 14th 2023, Culinary Institute LENOTRE (CIL) had the pleasure of hosting an exhilarating culinary competition for high school...
Sarah Buschlen
Jul 18, 20231 min read
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Chocolate Sculpture Competition Results - July 2023
In the recent CIL competition, Level 5 baking and pastry students skillfully crafted their chocolate showpieces, which were subsequently...
Sarah Buschlen
Jul 12, 20231 min read
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International Study Tour Presentation - July 2023
On Thursday, July 7th, 2023, Culinary Institute LENOTRE (CIL) was abuzz with excitement as Chef Jesus Rosa, a distinguished alumnus,...
Sarah Buschlen
Jul 6, 20232 min read
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Cake Contest Winners - July 2023
We are excited to announce the winners of our April cake contest! Level 4 Baking and Pastry students created cakes to celebrate the...
Sarah Buschlen
Jul 5, 20231 min read
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Student Celebration- June 2023
On June 28th, 2023 in the midst of a demanding culinary education, students at Culinary Institute LENOTRE had a delightful student...
Sarah Buschlen
Jun 29, 20231 min read
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Alumni Mixer - June 2023
Alumni from the prestigious Culinary Institute LENOTRE (CIL) gathered at St. Arnold's Brewery for a memorable evening of reconnecting and...
Sarah Buschlen
Jun 26, 20231 min read
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130th & 131st Graduation - May 2023
On Friday, May 19th, 2023, Culinary Institute LENOTRE® 130th & 131st graduating classes walked the stage. Graduates of our Baking &...
Sarah Buschlen
May 24, 20231 min read
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Lab Dedication - May 2023
At the Culinary Institute LENOTRE, we believe in celebrating the remarkable achievements and contributions of our esteemed faculty and...
Sarah Buschlen
May 24, 20232 min read
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Chocolate Sculpture Competition Results - May 2023
In a highly anticipated chocolate sculpture contest, level 5 baking and pastry students showcased their skills with Carnival-inspired...
Sarah Buschlen
May 24, 20231 min read
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Best Buddies - May 2023
On May 6th, 2023, the Culinary Institute Lenotre participated in the Best Buddies Friendship Walk in Houston. This event is a walk that...
Sarah Buschlen
May 8, 20232 min read
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INTERCONTINENTAL CULINARY CLASH RESULTS! ― May 2023
The IHG Hotels & Resorts Culinary Clash held in Houston, Texas was a fierce competition, where culinary arts students from the Culinary...
Sarah Buschlen
May 2, 20232 min read
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Les Vergers Boiron Competition ― April 2023
The Baking & Pastry department hosted the 2023 plated dessert competition on campus from April 25-26th. This year’s competition was held...
Sarah Buschlen
Apr 27, 20231 min read
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