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1st Quarter 2025 Newsletter
Dr. Arturo Cervantes, DBA MBA Chief Operating Officer / College Director Culinary Institute Lenotre ...
mdiaz816
Dec 10, 20243 min read
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mdiaz816
Sep 17, 20240 min read
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3rd Quarter 2024 Newsletter
Dr. Arturo Cervantes, DBA MBA Chief Operating Officer / College Director Culinary Institute Lenotre ...
mdiaz816
Sep 4, 20242 min read
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Chocolate Sculpture Competition Results - September 2023
In the recent CIL competition, Level 5 baking and pastry students skillfully crafted their chocolate showpieces, which were subsequently...
Sarah Buschlen
Sep 21, 20231 min read
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Cake Contest Winners! - August 2023
We are excited to announce the winners of our April cake contest! Level 4 Baking and Pastry students created cakes to celebrate the...
Sarah Buschlen
Sep 11, 20231 min read
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Student Celebration- August 2023
On August 30th, 2023, while the students at Culinary Institute LENOTRE were busy learning about cooking, they took a break to have a...
Sarah Buschlen
Aug 31, 20231 min read
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Lenotre High School Culinary Competition - July 2023
On July 14th 2023, Culinary Institute LENOTRE (CIL) had the pleasure of hosting an exhilarating culinary competition for high school...
Sarah Buschlen
Jul 18, 20231 min read
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Chocolate Sculpture Competition Results - July 2023
In the recent CIL competition, Level 5 baking and pastry students skillfully crafted their chocolate showpieces, which were subsequently...
Sarah Buschlen
Jul 12, 20231 min read
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International Study Tour Presentation - July 2023
On Thursday, July 7th, 2023, Culinary Institute LENOTRE (CIL) was abuzz with excitement as Chef Jesus Rosa, a distinguished alumnus,...
Sarah Buschlen
Jul 6, 20232 min read
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Cake Contest Winners - July 2023
We are excited to announce the winners of our April cake contest! Level 4 Baking and Pastry students created cakes to celebrate the...
Sarah Buschlen
Jul 5, 20231 min read
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Student Celebration- June 2023
On June 28th, 2023 in the midst of a demanding culinary education, students at Culinary Institute LENOTRE had a delightful student...
Sarah Buschlen
Jun 29, 20231 min read
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Alumni Mixer - June 2023
Alumni from the prestigious Culinary Institute LENOTRE (CIL) gathered at St. Arnold's Brewery for a memorable evening of reconnecting and...
Sarah Buschlen
Jun 26, 20231 min read
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130th & 131st Graduation - May 2023
On Friday, May 19th, 2023, Culinary Institute LENOTRE® 130th & 131st graduating classes walked the stage. Graduates of our Baking &...
Sarah Buschlen
May 24, 20231 min read
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Lab Dedication - May 2023
At the Culinary Institute LENOTRE, we believe in celebrating the remarkable achievements and contributions of our esteemed faculty and...
Sarah Buschlen
May 24, 20232 min read
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Chocolate Sculpture Competition Results - May 2023
In a highly anticipated chocolate sculpture contest, level 5 baking and pastry students showcased their skills with Carnival-inspired...
Sarah Buschlen
May 24, 20231 min read
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Best Buddies - May 2023
On May 6th, 2023, the Culinary Institute Lenotre participated in the Best Buddies Friendship Walk in Houston. This event is a walk that...
Sarah Buschlen
May 8, 20232 min read
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INTERCONTINENTAL CULINARY CLASH RESULTS! ― May 2023
The IHG Hotels & Resorts Culinary Clash held in Houston, Texas was a fierce competition, where culinary arts students from the Culinary...
Sarah Buschlen
May 2, 20232 min read
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Les Vergers Boiron Competition ― April 2023
The Baking & Pastry department hosted the 2023 plated dessert competition on campus from April 25-26th. This year’s competition was held...
Sarah Buschlen
Apr 27, 20231 min read
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Cake Contest Winners - April 2023
We are excited to announce the winners of our April cake contest! Level 4 Baking and Pastry students created cakes to celebrate the...
Sarah Buschlen
Apr 27, 20231 min read
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Student Celebration- April 2023
On t April 18th, the Culinary Institute LENOTRE held a student celebration to acknowledge the hard work and dedication of its students....
Sarah Buschlen
Apr 19, 20232 min read
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