Summer Job Fair-July 2022
CIL held a Summer Job Fair on July 12th. The event drew a diverse set of employers with a wide range of possibilities for students. We...
Sarah Buschlen
- Jul 13
- 1 min
Chocolate Competition Results―July 2022
We are excited to announce the results of our Chocolate Competition contest! Level 5 Baking and Pastry students created advanced...
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Sarah Buschlen
- May 14
- 1 min
Les Vergers Boiron Competition ―May 2022
In partnership with Les Vergers Boiron, the Baking & Pastry department held the 2022 plated dessert competition on campus from May...
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Sarah Buschlen
- May 14
- 1 min
Chocolate Competition Results―May 2022
We are excited to announce the results of our Chocolate Competition contest! Level 5 Baking and Pastry students created advanced...
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Sarah Buschlen
- Apr 28
- 1 min
Cake Contest—April 2022
For this term’s student cake contest, Level 4 Baking & Pastry students were challenged to create cakes that represented “Spring”. These...
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Sarah Buschlen
- Apr 28
- 1 min
International Student Flag Ceremony—April 2022
We here at CIL, are proud of our diverse student body. The Flag Ceremony is a chance for us to acknowledge our international students by...
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Sarah Buschlen
- Apr 25
- 1 min
Best Buddies Friendship Walk
The CIL team had an absolute blast at this year Best Buddies’ Friendship walk. Each year, the Culinary Institute Lenotre proudly sponsors...
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Sarah Buschlen
- Apr 22
- 1 min
Student Celebration- Spring 2022
We sprung into spring with this term's student celebration. It is time to celebrate all of our student’s hard work and accomplishments....
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Sarah Buschlen
- Apr 5
- 1 min
Blood Drive - March 2022
In partnership with the Gulf Coast Reginal Blood Center, CIL hosted a blood drive on March 30th, 2022. This term we had 12 successful...
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Sarah Buschlen
- Mar 29
- 1 min
Spring Job Fair—March 2022
We held our Spring Job Fair on March 29th, and we are pleased to report that it was a success! The event drew a diverse set of employers...
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Sarah Buschlen
- Mar 21
- 1 min
125th Graduation - March 2022
On Friday, March 11th, 2022, Culinary Institute LENOTRE® 125th graduating classes walked the stage. Students graduated from our Baking &...
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Sarah Buschlen
- Mar 10
- 1 min
New Student Orientation—March 2022
This past Saturday we welcomed our new students to campus to help prepare them for the coming term. A packed agenda helped students...
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Sarah Buschlen
- Mar 1
- 3 min
JOEYS—Partner Spotlight—March 2022
JOEY Restaurants Group plays a critical role in supporting student success and we would like to highlight this business for giving our...
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Sarah Buschlen
- Feb 21
- 1 min
Professional Development Workshop―February 2022
As part of our ongoing effort to prepare students for their future careers, Career Services hosted a hands-on professional development...
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Sarah Buschlen
- Feb 17
- 1 min
Chocolate Competition Results―February 2022
We are excited to announce the results of our Chocolate Competition contest! Level 5 Baking and Pastry students created advanced...
32 views0 comments
Sarah Buschlen
- Feb 10
- 1 min
Cake Contest Winners –February 2022
We are excited to announce the winners of our February cake contest! Level 4 Baking and Pastry students created cakes in honor of Black...
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Sarah Buschlen
- Feb 7
- 1 min
Celebrating Our International Students—February 2022 Flag Ceremony
We here at CIL, are proud of our diverse student body. The Flag Ceremony is a chance for us to acknowledge our international students by...
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CIL
- Feb 4
- 1 min
Student Celebration February 2022
CIL Student Celebration and Cake Competition February 2022
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CIL
- Jan 31
- 1 min
Valentine's Day Macarons with Chef Alain LeNotre
On Wednesday, February 9th, our very own Chef Alain LeNotre will be sharing his recipe for Valentine's Day Macarons! This online event is...
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CIL
- Jan 28
- 1 min
Introducing a New Baking & Pastry Lab
CULINARY INSTITUTE LENOTRE® is expanding! On January 27th, Mr. Alain and Marie Lenotre symbolically cut the ribbon to officially open the...
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