3rd Quarter 2024 Newsletter
Dr. Arturo Cervantes, DBA MBA Chief Operating Officer / College Director Culinary Institute Lenotre ...
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Sarah Buschlen
- Sep 21, 2023
- 1 min
Chocolate Sculpture Competition Results - September 2023
In the recent CIL competition, Level 5 baking and pastry students skillfully crafted their chocolate showpieces, which were subsequently...
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Sarah Buschlen
- Sep 11, 2023
- 1 min
Cake Contest Winners! - August 2023
We are excited to announce the winners of our April cake contest! Level 4 Baking and Pastry students created cakes to celebrate the...
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Sarah Buschlen
- Aug 31, 2023
- 1 min
Student Celebration- August 2023
On August 30th, 2023, while the students at Culinary Institute LENOTRE were busy learning about cooking, they took a break to have a...
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Sarah Buschlen
- Jul 18, 2023
- 1 min
Lenotre High School Culinary Competition - July 2023
On July 14th 2023, Culinary Institute LENOTRE (CIL) had the pleasure of hosting an exhilarating culinary competition for high school...
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Sarah Buschlen
- Jul 12, 2023
- 1 min
Chocolate Sculpture Competition Results - July 2023
In the recent CIL competition, Level 5 baking and pastry students skillfully crafted their chocolate showpieces, which were subsequently...
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Sarah Buschlen
- Jul 6, 2023
- 2 min
International Study Tour Presentation - July 2023
On Thursday, July 7th, 2023, Culinary Institute LENOTRE (CIL) was abuzz with excitement as Chef Jesus Rosa, a distinguished alumnus,...
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Sarah Buschlen
- Jul 5, 2023
- 1 min
Cake Contest Winners - July 2023
We are excited to announce the winners of our April cake contest! Level 4 Baking and Pastry students created cakes to celebrate the...
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Sarah Buschlen
- Jun 29, 2023
- 1 min
Student Celebration- June 2023
On June 28th, 2023 in the midst of a demanding culinary education, students at Culinary Institute LENOTRE had a delightful student...
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Sarah Buschlen
- Jun 26, 2023
- 1 min
Alumni Mixer - June 2023
Alumni from the prestigious Culinary Institute LENOTRE (CIL) gathered at St. Arnold's Brewery for a memorable evening of reconnecting and...
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Sarah Buschlen
- May 24, 2023
- 1 min
130th & 131st Graduation - May 2023
On Friday, May 19th, 2023, Culinary Institute LENOTRE® 130th & 131st graduating classes walked the stage. Graduates of our Baking &...
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Sarah Buschlen
- May 24, 2023
- 2 min
Lab Dedication - May 2023
At the Culinary Institute LENOTRE, we believe in celebrating the remarkable achievements and contributions of our esteemed faculty and...
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Sarah Buschlen
- May 24, 2023
- 1 min
Chocolate Sculpture Competition Results - May 2023
In a highly anticipated chocolate sculpture contest, level 5 baking and pastry students showcased their skills with Carnival-inspired...
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Sarah Buschlen
- May 8, 2023
- 2 min
Best Buddies - May 2023
On May 6th, 2023, the Culinary Institute Lenotre participated in the Best Buddies Friendship Walk in Houston. This event is a walk that...
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Sarah Buschlen
- May 2, 2023
- 2 min
INTERCONTINENTAL CULINARY CLASH RESULTS! ― May 2023
The IHG Hotels & Resorts Culinary Clash held in Houston, Texas was a fierce competition, where culinary arts students from the Culinary...
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Sarah Buschlen
- Apr 27, 2023
- 1 min
Les Vergers Boiron Competition ― April 2023
The Baking & Pastry department hosted the 2023 plated dessert competition on campus from April 25-26th. This year’s competition was held...
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Sarah Buschlen
- Apr 27, 2023
- 1 min
Cake Contest Winners - April 2023
We are excited to announce the winners of our April cake contest! Level 4 Baking and Pastry students created cakes to celebrate the...
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Sarah Buschlen
- Apr 19, 2023
- 2 min
Student Celebration- April 2023
On t April 18th, the Culinary Institute LENOTRE held a student celebration to acknowledge the hard work and dedication of its students....
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Sarah Buschlen
- Mar 29, 2023
- 1 min
Blood Drive - March 2023
Culinary Institute Lenotre in Partnership with Gulf Coast Regional Blood Center: Successful Blood Drive with 17 Units Donated On March...
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