Title: Production Cook 1
To ensure all menu items are prepared to specifications.
Work with minimum supervision.
Follow prep list and overnight rules and procedure.
Serve high quality employee food to overnight staff.
Learn and be familiar with late menu, overnight IRD menu
Control quality and consistency of all food served.
Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
Assist in controlling food cost.
Required to learn all menu items produced by assigned station.
Refrigeration and serving of cold food.
Production of orders.
Follow sanitation and Ecosure rules and procedure
Attend mandatory department meeting
Please send your resume to email@example.com to be matched.