Patricia Lopez graduated from the Art Institute with an Associate Degree in Culinary Arts and a bachelor’s degree in Restaurant...

Turning her passion for pastry into her lifelong career, Sarang Marek currently works at The Post Oak Hotel as a Pastry Cook. She...

Arnaud Acaries, from France, 34 years old graduated from Lenotre school in 2018. After school, he had the opportunity to be the pastry...

I graduated from LeNotre March 2012 and immediately put myself to work. Working my way through the production bakery at Phoenicia...

Patricia Dunn, a French native from the South of France, has made her life in Houston, TX since 2002. Her former career was in the...

I started my cottage business in December 2019, after I became a widow, at the same time I went back to finish my studies at LeNôtre and...

Husband and wife came together and formed Morsel and Crumbs. She is a pastry chef from Art Institute and I am a culinary arts grad from...

Private Chef – Organic only Need to cook for two families One family is gluten free and the other has no dietary restrictions 5 person...

Meet Culinary Institute Lenotre's Alumnus, Janelle Toh!

Apply now!

Apply now for our in-house scholarship!

First, Second AND Third Place at the Ben E. Keith Competition! WHAT A WIPE OUT! Culinary Institute Lenotre® students participated in the...