Sarang Marek grew her pastry hobby into a career when moving to Houston in 2016. She attended Culinary Institute LeNotre, graduating with an Associates in Baking and Pastry Arts in 2018. During her time at LeNotre, she apprenticed at a resort in Corsica, France to get a hint of the pastry industry in hospitality. Upon arriving back to the States, she gained a Pastry Cook position at The Post Oak Hotel in Houston, being part of the original opening team for the hotel's establishment in 2018. In addition to her Associates, she decided to go back to school in 2020, attending Johnson and Wales University to study for her Bachelors in Baking and Pastry Food-Service Management. Sarang hopes to begin her travels overseas again to learn from more pastry chefs, and afterwards, establish her very own pastry establishment.
Updated: Apr 13