We held our Spring Job Fair on March 29th, and we are pleased to report that it was a success! The event drew a diverse set of employers...

On Friday, March 11th, 2022, Culinary Institute LENOTRE® 125th graduating classes walked the stage. Students graduated from our Baking &...

Dear CIL Students, COVID-19 It gives me great pleasure to announce that because of your engagement and contributions towards our efforts...

This past Saturday we welcomed our new students to campus to help prepare them for the coming term. A packed agenda helped students...

JOEY Restaurants Group plays a critical role in supporting student success and we would like to highlight this business for giving our...

As part of our ongoing effort to prepare students for their future careers, Career Services hosted a hands-on professional development...

We are excited to announce the results of our Chocolate Competition contest! Level 5 Baking and Pastry students created advanced...

Dear CIL Students, It gives me great pleasure to announce that the Culinary Institute Lenotre has been approved to begin offering its...

We are excited to announce the winners of our February cake contest! Level 4 Baking and Pastry students created cakes in honor of Black...

We here at CIL, are proud of our diverse student body. The Flag Ceremony is a chance for us to acknowledge our international students by...

CIL Student Celebration and Cake Competition February 2022

On Wednesday, February 9th, our very own Chef Alain LeNotre will be sharing his recipe for Valentine's Day Macarons! This online event is...

CULINARY INSTITUTE LENOTRE® is expanding! On January 27th, Mr. Alain and Marie Lenotre symbolically cut the ribbon to officially open the...

Sarah Buschlen is our new Video Editor/Marketing Coordinator and has a Bachelor's Degree in Fine Arts in Digital Media Studies from...

On Friday, December 17th, 2021, Culinary Institute LENOTRE® 124th graduating classes walked across the stage with their exciting culinary...

Robert A. Hernandez is our new Director of Education. Robert has a Bachelor of Science Degree in Computer Information Systems from...

Culinary Institute Lenotre is growing! This week we were happy to inaugurate our brand-new cuisine lab. College founders Alain and Marie...

My wife suggested I go to culinary school as she said I had a hidden talent. Being a native from France I felt a connection to LeNotre...

Viana Rosenberg is a food industry professional with over 16 years of experience. A graduate of the French Culinary Institute in New York...