Inaugurating a New Lab

Culinary Institute Lenotre is growing! This week we were happy to inaugurate our brand-new cuisine lab. College founders Alain and Marie Lenotre symbolically cut the ribbon to the lab.

Our team initiated the build-out with new technology, including an induction table, for our level-5 cuisine students to get hands-on training for their practicum and future professional careers.

This morning we were happy to inaugurate our brand-new cuisine lab. Mr. and Mrs. Lenotre symbolically cut the ribbon to the lab, which was not as easy as you would think!