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CIL
Apr 26, 20221 min read
Earnesto Nieto
Earnesto Nieto is a first-generation Mexican American who was born and raised in Houston Tx. His family owns a few Mexican bakeries in...
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CIL
Apr 26, 20222 min read
Jesse Garcia-Cutler
was born October 22, 1998 in Clear Lake, Texas. He was technically the youngest of 3 if you count 2 minutes as an age gap. He grew up in...
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Sarah Buschlen
Apr 26, 20221 min read
Paola Contreras
Paola grew up in Arvin, California—a small town north of Los Angeles and has been living in Houston for the last 5 years. She is the...
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Sarah Buschlen
Apr 26, 20222 min read
Oxana Ramirez
Oxana Ramirez, born in August 1969, Bendery, Moldova, is the eldest of her siblings and has a sister who is four years younger. She grew...
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Sarah Buschlen
Apr 25, 20221 min read
Latcia Simpson
For the past 2 years, Laticia has been a pastry student at the Culinary Institute LENOTRE, learning and improving her acquired new skill...
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Sarah Buschlen
Apr 25, 20221 min read
Mac Capestani
Mac Capestani is a small business owner/pastry cook from Texas City, TX. He spent his early career working in restaurants, catering, and...
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CIL
Apr 10, 20211 min read
Sarang Marek
Turning her passion for pastry into her lifelong career, Sarang Marek currently works at The Post Oak Hotel as a Pastry Cook. She...
120 views0 comments
CIL
Apr 10, 20211 min read
Arnaud Acaries
Arnaud Acaries, from France, 34 years old graduated from Lenotre school in 2018. After school, he had the opportunity to be the pastry...
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