CIL Apr 26, 20221 minEarnesto NietoEarnesto Nieto is a first-generation Mexican American who was born and raised in Houston Tx. His family owns a few Mexican bakeries in...
CIL Apr 26, 20222 minJesse Garcia-Cutler was born October 22, 1998 in Clear Lake, Texas. He was technically the youngest of 3 if you count 2 minutes as an age gap. He grew up in...
Sarah BuschlenApr 26, 20221 minPaola Contreras Paola grew up in Arvin, California—a small town north of Los Angeles and has been living in Houston for the last 5 years. She is the...
Sarah BuschlenApr 26, 20222 minOxana Ramirez Oxana Ramirez, born in August 1969, Bendery, Moldova, is the eldest of her siblings and has a sister who is four years younger. She grew...
Sarah BuschlenApr 25, 20221 minLatcia Simpson For the past 2 years, Laticia has been a pastry student at the Culinary Institute LENOTRE, learning and improving her acquired new skill...
Sarah BuschlenApr 25, 20221 minMac Capestani Mac Capestani is a small business owner/pastry cook from Texas City, TX. He spent his early career working in restaurants, catering, and...
CIL Apr 10, 20211 minSarang MarekTurning her passion for pastry into her lifelong career, Sarang Marek currently works at The Post Oak Hotel as a Pastry Cook. She...
CIL Apr 10, 20211 minArnaud AcariesArnaud Acaries, from France, 34 years old graduated from Lenotre school in 2018. After school, he had the opportunity to be the pastry...