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Student Celebration- June 2023
On June 28th, 2023 in the midst of a demanding culinary education, students at Culinary Institute LENOTRE had a delightful student...
Sarah Buschlen
Jun 29, 20231 min read


Alumni Mixer - June 2023
Alumni from the prestigious Culinary Institute LENOTRE (CIL) gathered at St. Arnold's Brewery for a memorable evening of reconnecting and...
Sarah Buschlen
Jun 26, 20231 min read


Sarah Buschlen
May 30, 20230 min read


Sous Chef - Houston
Title: Part-Time Sous Chef Zip: 77022 Pay: $18-$20hr Shift: PM (2 hours, not consistent) Elevated Cuisine is a premier catering company...
Sarah Buschlen
May 24, 20231 min read


Executive Chef - Houston
Title: Part-Time Executive Chef Zip: 77022 Pay: $22-$25hr ($30/hr or events handled independently) Shift: PM (2 hours, not consistent)...
Sarah Buschlen
May 24, 20231 min read


130th & 131st Graduation - May 2023
On Friday, May 19th, 2023, Culinary Institute LENOTRE® 130th & 131st graduating classes walked the stage. Graduates of our Baking &...
Sarah Buschlen
May 24, 20231 min read


Lab Dedication - May 2023
At the Culinary Institute LENOTRE, we believe in celebrating the remarkable achievements and contributions of our esteemed faculty and...
Sarah Buschlen
May 24, 20232 min read


Chocolate Sculpture Competition Results - May 2023
In a highly anticipated chocolate sculpture contest, level 5 baking and pastry students showcased their skills with Carnival-inspired...
Sarah Buschlen
May 24, 20231 min read


Best Buddies - May 2023
On May 6th, 2023, the Culinary Institute Lenotre participated in the Best Buddies Friendship Walk in Houston. This event is a walk that...
Sarah Buschlen
May 8, 20232 min read


Bay Oaks Country Club - Banquet Sous Chef
Title: Bay Oaks Country Club Zip: 77059 Salary: 19hr Job Summary: The Banquet Chef is responsible for ensuring the highest quality of...
Sarah Buschlen
May 8, 20231 min read


INTERCONTINENTAL CULINARY CLASH RESULTS! ― May 2023
The IHG Hotels & Resorts Culinary Clash held in Houston, Texas was a fierce competition, where culinary arts students from the Culinary...
Sarah Buschlen
May 2, 20232 min read


Les Vergers Boiron Competition ― April 2023
The Baking & Pastry department hosted the 2023 plated dessert competition on campus from April 25-26th. This year’s competition was held...
Sarah Buschlen
Apr 27, 20231 min read


Cake Contest Winners - April 2023
We are excited to announce the winners of our April cake contest! Level 4 Baking and Pastry students created cakes to celebrate the...
Sarah Buschlen
Apr 27, 20231 min read


Half Baked Goodness - Katy, Texas
Please send your resume to cilcareers@ciaml.com to be matched.
Sarah Buschlen
Apr 20, 20231 min read


Student Celebration- April 2023
On t April 18th, the Culinary Institute LENOTRE held a student celebration to acknowledge the hard work and dedication of its students....
Sarah Buschlen
Apr 19, 20232 min read


Houstonian Hotel, Club and Spa- 77024
Title: Cook Zip: 77024 Job Description: Club Restaurant Cook - Must have previous cooking experience in an upper tiered restaurant...
Sarah Buschlen
Apr 17, 20231 min read


Houstonian Hotel, Club and Spa- 77024
Title: Cook II Zip: 77024 Job Description: Club Restaurant Cook II - Must have 1-3 years previous cooking experience in an upper tiered...
Sarah Buschlen
Apr 17, 20231 min read


Houstonian Hotel, Club and Spa- 77024
Title: Banquets Cook I Zip: 77024 Job Description: Responsible for maintenance, set up, food production and quality control of all meat,...
Sarah Buschlen
Apr 17, 20231 min read


The Houstonian Hotel, Club and Spa- 77024
Title: Culinary Cook I Zip: 77024 Job Description: Responsible for maintenance, set up, food production, and quality control of all...
Sarah Buschlen
Apr 17, 20231 min read


Orange Taco - Line and prep Cooks
Title: Line Cook at Gourmet Food Trailer Zip: 77002 Pay: $15 Positions Available: 2 Part-Time Job Description: We are currently seeking...
Sarah Buschlen
Apr 17, 20232 min read
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