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Bay Oaks Country Club - Banquet Sous Chef


Title: Bay Oaks Country Club

Zip: 77059

Salary: 19hr






Job Summary:

The Banquet Chef is responsible for ensuring the highest quality of culinary services for our Members and guests. They support a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. Day-to-Day Maintains a clean and safe work environment. Assists the Executive Chef and Sous Chefs with any task requested.


Job Requirements:

  • Prior experience as a Cook

  • Working knowledge of broiler, pantry, and sauté stations.

  • A diplomatic team player is able to foster relationships with Members, Employees and Guests.

  • Possesses a passion for exceeding

  • Member expectations and a commitment to excellence

  • Providing the highest quality Member and guest experience.

  • Internal Candidates should be ServSafe certified


Please send your resume to cilcareers@ciaml.com to be matched.

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