Title: Bay Oaks Country Club
The Banquet Chef is responsible for ensuring the highest quality of culinary services for our Members and guests. They support a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. Day-to-Day Maintains a clean and safe work environment. Assists the Executive Chef and Sous Chefs with any task requested.
Prior experience as a Cook
Working knowledge of broiler, pantry, and sauté stations.
A diplomatic team player is able to foster relationships with Members, Employees and Guests.
Possesses a passion for exceeding
Member expectations and a commitment to excellence
Providing the highest quality Member and guest experience.
Internal Candidates should be ServSafe certified
Please send your resume to firstname.lastname@example.org to be matched.