Bay Oaks Country Club - Banquet Sous Chef

Title: Bay Oaks Country Club

Zip: 77059

Salary: 19hr

Job Summary:

The Banquet Chef is responsible for ensuring the highest quality of culinary services for our Members and guests. They support a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. Day-to-Day Maintains a clean and safe work environment. Assists the Executive Chef and Sous Chefs with any task requested.

Job Requirements:

• Prior experience as a Cook

• Working knowledge of broiler, pantry, and sauté stations.

• A diplomatic team player is able to foster relationships with Members, Employees and Guests.

• Possesses a passion for exceeding

• Member expectations and a commitment to excellence

• Providing the highest quality Member and guest experience.

• Internal Candidates should be ServSafe certified

Please send your resume to cilcareers@ciaml.com to be matched.