Alexander's Bistro

Title: Prep, Cook, and Sous Chef

Job Description/responsibilities:

• AM prep for breakfast and lunch service

• Omelette station and pasta station support

• Bulk production for 50–80 servings

• Ingredient setup, labeling, organization, and rotation

• Menu execution, plating, and service flow

• Sanitation, workstation discipline, and operational consistency

• Multi-site execution at training facilities, client locations, and on-site events

Job Requirements:

• Must be currently enrolled in a LeNotre externship program

• Ability to complete minimum 200 hours as required by curriculum

• Must have their own vehicle

• Available Monday–Friday (scheduled around class days)

• Basic knife knowledge and kitchen safety understanding

• Professionalism around athletes and corporate clients

• Able to stand for extended periods and lift 20–30 lbs

  
  

  Please send your resume to cilcareers@ciaml.com   to be matched.