Chef MD Catering

Title: Prep Cook

Zip Code: 77379

Job Description/responsibilities:

• Prepare ingredients according to recipes and specifications (chopping, slicing, marinating, portioning, etc.)

• Maintain a clean, organized, and sanitary work area

• Properly label, store, and rotate food items to ensure freshness

• Follow all food safety and hygiene standards

• Monitor prep supplies and communicate shortages to the head chef

• Support lead chef as needed during prep and service

Job Requirements:

• Prior kitchen or catering prep experience preferred, but not required

• Strong attention to detail and ability to follow directions

• Punctual, dependable, and able to work efficiently in a fast-paced setting

• Team-oriented with a positive attitude and willingness to learn

• Must have (or be willing to obtain) a valid Food Handler’s Permit

• Able to lift up to 40 lbs and stand for extended periods

Please send your resume to cilcareers@ciaml.com   to be matched.