CIL News


1st Annual Pizza Contest & Prosecco Superiore Night

November 13, 2017- We had such a great night on Monday hosting the 1st Annual Pizza Contest & Prosecco Superiore Event, organized by the Italy-America Chamber of Commerce of Texas.This...


006 PizzA Food Truck is coming at school

  Get ready for a taste of Italy at  school! The 006 PizzA Food Truck will be in North Building for everyone to enjoy on November 13, from 11am to 1pm. Follow them...


Cooking with Excellence, the new LeNôtre motto

“Cooking with Excellence.”The LeNôtre motto says it all. As a leading culinary school, we are dedicated to educating the next generation of chefs and hospitality...


2018 Culinary Trends Prediction

November 9, 2017- A new year is approaching and we can now predict the culinary trends for 2018!The latest wave of culinary innovation is cooking up inspiration and innovation...


New Scholarship Opportunities

November 6, 2017 -We have new scholarship opportunities for you students! IFlexion Scholarship / Deadline: December 31, 2017Tiger Scholarship  / Deadline: May 1, 2018For...


The Buzz Is out!!!

November 3, 2017It's finally OUT! The Buzz is a selection of news concerning you and the Culinary Institute Lenôtre, read all about the recent news from competitions...


And the winners are...

November 2, 2017- As part of the Student Celebration Day, two Halloween-themed Contest were organized at CIL: Celebration Cakes Competition and for the first time, a Chocolate...


Student Celebration Day: A Spooky Halloween

October 31, 2017Today, we celebrated student life during Student Celebration Day at CIL! This event gathered students and CIL staff all around activities, games and fun! The event...


Success Story - Chef Tiffani Janelle

“   My word of wisdom is sacrifice  ”– Tiffani Janelle, Interviewed by CIL on Monday, October 5th 2015.Houston, Texas native Tiffani Janelle, had a passion...


Rhinoceros, a Play by Eugene Ionesco

  Students, if you are interested in Drama, here is a play that might interest you.  All tickets are Pay-What-You-Can so no excuses!----------------------------------------------------------------------------------------------------------------RHINOCEROS...

Posted 10/19/2017

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Weekday Scholarship Workshops

  October 11, 2017 This October term the Financial Aid Department will offer   WEEK DAY SCHOLARSHIP WORKSHOPS! We would like to offer those unable to attend...


Spotlight on Luis Marenco

  October 10, 2017 Do you know Luis Marenco? He's one of our proud and talented alumni! He graduated last week from an Associate Applied Science Degree in Culinary Art...


Good luck Chef Benoit!

  October, 10th, 2017  Did you know our Chef-Instructor Benoit Coquand is competing for the Best FOOD AWARD at the Texas Renaissance Festival? On October 17th,...


Congratulations to the 103rd Graduation Class!

  Friday, October 6th, 2017  What an important day for our students at CIL today! After weeks of work, it was finally time for them to graduate! This special day marks a...


Students of the Term, how does it work?

September 29, 2017Each term at Culinary Institute LeNôtre, we award 3 deserving students in the 3 following fields: Baking & Pastry, Culinary Arts and Academics. But do you...


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