Title : Head Chef and Sous Chef Zip Code: 77077 Job Description/Responsibilities: The Afro Eatery is seeking a skilled and creative Chef with a passion for Soul Food, African-inspired cuisines, American cuisines and desserts. The ideal candidate will oversee daily kitchen operations, manage staff, ensure meal quality and consistency, and bring fresh ideas to elevate our dining experience. Job Requirements Lead and supervise all kitchen operations, ensuring meals are prepared

Dr. Arturo Cervantes, DBA MBA Chief Operating Officer / College Director Culinary Institute Lenotre CIL Family, ​ I am enthused to share some news regarding various successes enriching our students’ education and experience at Lenotre. Over the course of 2025, along with our 5 Starts, our Bachelor of Science Degree programs have attracted near 50 students who have enrolled and are currently attending classes towards their degr

Title : Pastry Cook Zip Code: 77008 Job Description/Resonsibilities: Prepping all desserts dinner service. Making ice cream and sorbets. Job Requirements Need 2-3yrs. experience must have baking skills. Know how to read and follow recipes. Must be creative. Please send your resume to cilcareers@ciaml.com    to be matched.

Title : Pastry Cook Zip Code: 77008 Job Description/Resonsibilities: To prep all desserts and ice creams, for dinner service. And some baking skills Job Requirements Must know how to follow recipe, baking skills, and creativity. Please send your resume to cilcareers@ciaml.com    to be matched.

Title : Line Cook Zip Code: 77020 Job Description/Resonsibilities:  City Cellars HTX is a chef-driven brunch and bistro concept known for bold flavors, scratch execution, and high-volume service. We're hiring Line Cooks who bring speed, urgency, and consistency to the line — every shift. Our ideal candidates thrive in a fast-paced, collaborative kitchen, can call back orders clearly, and take pride in clean execution. What You’ll Do: Cook steaks, seafood, bruschetta, charcu

Title : Line Cook Zip Code: 77380 Job Description/Resonsibilities: Assist our Executive Chef in the preparation of authentic Mexican food. Opportunity to learn over 250 different recipes every year from our weekly changing menu, and learn our Mexican classic fixed menu. Job Requirements Cooking skills Ability to work under pressure Respectful towards our all woman staff Willing got learn fast Please send your resume to cilcareers@ciaml.com    to be matched.

Please note that if you are considering this externship opportunity, you have to contact career services with your resume ready ! Jocelyn...

Please note that if you are considering this externship opportunity, you have to contact career services with your resume ready ! Jocelyn...

Title : Line Cook Zip Code: 77006 Job Description/Resonsibilities: We’re hiring Line Cooks to join our high-energy, professional kitchen...

Title : Food Service Manager Zip Code: 77450 Job Description/Resonsibilities: Manager/supervise daily operations at restaurant Job...

Title : Chef Consultant Job Description: We’re launching a bold, new fast-casual restaurant concept in Houston, and we’re looking for a...

Title : Line Cook Zip: 77056 Full-Time Job Description/Responsibilities: Maintains an active role in the smoothness and efficiency of...

Title : Servers and Sautéed Cook Zip: 77057 Job Summary: As servers, we provide excellent customer service fine-dine in, giving to our...

We are excited to welcome our newest members of our Adjunct Faculty! Please join us in welcoming Shalandys Williams to the Culinary...

Title : Cake Decorator Zip: 77055 Job Summary: We are seeking experienced Cake Decorators for our wholesale bakery. We provide desserts...

Title : Baker Zip: 77433 Job description/responsibilities: Baking freshly milled breads, some deliveries possibly, slicing printing,...

Title : Line Cook Zip: 77008 Job description/responsibilities:  We're hiring prep and line cooks. If you enjoy working in a team, want...

Title : Manager Zip: 77070 Job description/responsibilities: We are looking for an experienced and customer focused restaurant manager...