Main Street Bistro

Title:

• Chef

• Kitchen Manager

• Line Cook

Zip Code: 77573

Job Description/responsibilities:

• Menu & Culinary Leadership

• Develops and updates menus and daily specials

• Creates and standardizes recipes

• Sets plating standards and presentation style

• Leads and mentors the culinary team

• Assigns stations and roles for service

• Work a station on the line during service

• Train staff, Monitor food quality

• Help with ordering and inventory

Job Requirements:

• 3–5 years experience in a professional restaurant kitchen

• At least 1–2 years in a supervisory role (lead cook, sous, or KM)

• Strong knowledge of kitchen operations and workflow

• Ability to manage multiple priorities in a fast-paced environment

• Basic understanding of food cost, inventory, and waste control

• Ability to read, follow, and enforce recipes and SOPs

• Strong communication skills with FOH and BOH

• Ability to give clear direction and remain calm under pressure

Please send your resume to cilcareers@ciaml.com   to be matched.