top of page



Cupfusion Cupcakery
Please note that if you are considering this externship opportunity, you have to contact career services with your resume ready ! Jocelyn Tobar jtobar@ciaml.com Please send your resume to cilcareers@ciaml.com to be matched.
mdiaz816
Feb 241 min read


Braeburn Country Club
Please note that if you are considering this externship opportunity, you have to contact career services with your resume ready ! Jocelyn Tobar jtobar@ciaml.com Please send your resume to cilcareers@ciaml.com to be matched.
mdiaz816
Feb 241 min read


Blossom Hotel
Please note that if you are considering this externship opportunity, you have to contact career services with your resume ready ! Jocelyn Tobar jtobar@ciaml.com Please send your resume to cilcareers@ciaml.com to be matched.
mdiaz816
Feb 241 min read


Alexanders Bistro LLC
Please note that if you are considering this externship opportunity, you have to contact career services with your resume ready ! Jocelyn Tobar jtobar@ciaml.com Please send your resume to cilcareers@ciaml.com to be matched.
mdiaz816
Feb 241 min read


Gulf Coast Blood Scholarship
Apply now for our in-house scholarship!
mdiaz816
Feb 241 min read


Grand Hotel River Oaks
Job Title: Lead Cook Zip Code: 77027 Job Description/Responsibilities: For more than 40 years, our hotel has been a landmark in the Houston hospitality scene. Today, The Houston Grand – River Oaks is entering an exciting new chapter. Under the vision of new local ownership with deep Houston roots, the property is preparing for a full renovation, and a complete luxury rebrand that will restore the hotel as one of the premier destinations in the city. We are committed to elev
mdiaz816
Feb 172 min read


mdiaz816
Feb 110 min read


Main Street Bistro
Title : Chef Kitchen Manager Line Cook Zip Code: 77573 Job Description/responsibilities: Menu & Culinary Leadership Develops and updates menus and daily specials Creates and standardizes recipes Sets plating standards and presentation style Leads and mentors the culinary team Assigns stations and roles for service Work a station on the line during service Train staff, Monitor food quality Help with ordering and inventory Job Requirements: 3–5 years experience in a profession
mdiaz816
Feb 101 min read


Hilton Americas
Title : Cook I Cafeteria Attendant Food and Beverage Manager Cook Job Description/responsibilities As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare food items according to designated recipes and quality standards M
mdiaz816
Jan 282 min read


Marriot Bonvoy Careers
Please send your resume to cilcareers@ciaml.com to be matched.
mdiaz816
Jan 281 min read


Marriot Careers
Title : Assistant Sous Chef Job Description/responsibilities: • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. • Maintains food handling and sanitation standards. • Ensures all employees have proper supplies, equipment and uniforms. • Performs all duties of Culinary and related kitchen area employees in high demand times. • Oversees production and preparation of culinary items. • Ensures employees
mdiaz816
Jan 211 min read


Thompson Houston
Please send your resume to cilcareers@ciaml.com to be matched.
mdiaz816
Jan 211 min read


ISS Facility Services/Guckenheimer
Locations: Cambridge, Massachusetts Clayton, Missouri Poway, California Sacramento, California San Jose, California Job Description/responsibilities: Join the ISS/GUCKENHEIMER INTERN EXPERIENCE Ready to launch an internship that fuels purpose, creativity, and tangible impact? At ISS/Guckenheimer, we transcend the ordinary—we’re reimagining workplace experiences, environments, and strategies to cultivate connection, belonging, and measurable progress. Whether you're drawn to h
mdiaz816
Jan 83 min read


Monarch Hospitality
Title : Kitchen Assistant/Cook Zip Code: 77043 Job Description/responsibilities: Kitchen support with performing essential task such as cooking, food prep, cleaning and sanitation Job Requirements: Work well in fast paced environments, attention to detail and works well with others ensuring the kitchen runs smoothly and hygienically Please send your resume to cilcareers@ciaml.com to be matched.
mdiaz816
Jan 61 min read


Levy
Title : Cooks Servers Bartenders Barbacks Host Attendants Zip Code: 77002 Job Description/responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket collec
mdiaz816
Dec 31, 20252 min read


Alexander's Bistro
Title : Prep, Cook, and Sous Chef Job Description/responsibilities: • AM prep for breakfast and lunch service • Omelette station and pasta station support • Bulk production for 50–80 servings • Ingredient setup, labeling, organization, and rotation • Menu execution, plating, and service flow • Sanitation, workstation discipline, and operational consistency • Multi-site execution at training facilities, client locations, and on-site events Job Requirements: Must be currently e
mdiaz816
Dec 16, 20251 min read


Chef MD Catering
Title : Prep Cook Zip Code: 77379 Job Description/responsibilities: Prepare ingredients according to recipes and specifications (chopping, slicing, marinating, portioning, etc.) Maintain a clean, organized, and sanitary work area Properly label, store, and rotate food items to ensure freshness Follow all food safety and hygiene standards Monitor prep supplies and communicate shortages to the head chef Support lead chef as needed during prep and service Job Requirements: Prio
mdiaz816
Nov 17, 20251 min read


The Nash Restaurant & Bar
Title : Executive Chef Zip Code: 77002 Job Description/responsibilities: The Nash is a refined yet approachable dining destination in downtown Houston, recognized for its modern American cuisine and elevated hospitality. We are seeking an experienced and creative Executive Chef to lead our culinary team and shape the next chapter of The Nash’s culinary identity. The Executive Chef will: Oversee all aspects of kitchen operations, including menu development, ingredient sourcin
mdiaz816
Nov 17, 20251 min read


The Orchard On The Brazos
Title : Executive Chef Zip Code: 77485 Job Description/responsibilities: Cook, prepare meals and work in a team environment Job Requirements: Kitchen experience Please send your resume to cilcareers@ciaml.com to be matched.
mdiaz816
Nov 6, 20251 min read


The Thompson Houston Hotel
Title : House Keeping Zip Code: 77019 Please make an appointment with Career Services for more information! Please send your resume to cilcareers@ciaml.com to be matched.
mdiaz816
Nov 3, 20251 min read
bottom of page

