Flo Paris Bakery

Title:

• Line Cook and Pastry Cook

• Pastry Chef/Baker

Zip Code: 77057

We are a growing French bakery & café in Houston focused on quality, fresh products, and a strong team culture. We are looking for motivated and reliable team members who want to grow with us. Experience with French cuisine or bakery is a plus, but attitude and work ethic are most important. We offer a positive work environment, stable hours, and opportunities for growth within the company.

Line Cook and Pastry Cook

Description:

We are looking for a reliable and motivated Line Cook to join our French bakery & café in Houston. This role focuses on preparation, cooking, and executing dishes during service in a fast-paced environment.

Responsibilities:

• Prepare ingredients and mise en place before service

• Cook and assemble breakfast and lunch dishes with consistency

• Ensure smooth and efficient service during busy hours

• Maintain cleanliness and organization of the kitchen

• Follow food safety and hygiene standards

• Assist with daily prep and kitchen operations

Requirements:

• Previous kitchen experience preferred

• Ability to work under pressure and stay organized

• Attention to detail and consistency

• Team player with a positive attitude

• Previous experience in kitchen, bakery, or food preparation preferred

• Ability to work in a fast-paced environment and handle busy service

• Strong attention to detail and consistency

• Good organization and time management skills

• Ability to follow recipes, instructions, and food safety standards

• Team player with a positive attitude and good communication

• Reliable, punctual, and professional

• Ability to stand for long periods and perform physical tasks

• Availability to work early mornings, weekends, and holidays if needed

Line Cook and Pastry Cook

Description:

We are looking for a skilled and passionate Pastry Chef / Baker to join our French bakery & café. This role involves preparing high-quality pastries, baked goods, and ensuring consistency in production.

Responsibilities:

• Prepare and bake pastries, viennoiseries, and bakery items

• Follow recipes and maintain product consistency and quality

• Manage daily production and prep

• Ensure proper storage and handling of ingredients

• Maintain a clean and organized workstation

• Follow food safety and hygiene standards

  
  

Requirements:

• Experience in pastry or bakery preferred

• Strong attention to detail and craftsmanship

• Ability to work early mornings and in a fast-paced environment

• Passion for quality products and teamwork

• Previous experience in kitchen, bakery, or food preparation preferred

• Ability to work in a fast-paced environment and handle busy service

• Strong attention to detail and consistency

• Good organization and time management skills

• Ability to follow recipes, instructions, and food safety standards

• Team player with a positive attitude and good communication

• Reliable, punctual, and professional

• Ability to stand for long periods and perform physical tasks

• Availability to work early mornings, weekends, and holidays if needed

Please send your resume to cilcareers@ciaml.com   to be matched.