City Cellars

Title: Line Cook

Zip Code: 77020

Job Description/Resonsibilities:

 City Cellars HTX is a chef-driven brunch and bistro concept known for bold flavors, scratch execution, and high-volume service. We're hiring Line Cooks who bring speed, urgency, and consistency to the line — every shift. Our ideal candidates thrive in a fast-paced, collaborative kitchen, can call back orders clearly, and take pride in clean execution.

What You’ll Do:

• Cook steaks, seafood, bruschetta, charcuterie, and bistro-style dishes with speed and precision

• Work multiple stations (sauté, grill, fryer, salad station) as needed

• Call back tickets and communicate clearly and calmly during service

• Assist with prep: protein butchery, sauces, vegetable prep, and portioning and occasionally dishwashing/organizing. (required)

• Keep stations clean, stocked, and organized

• Follow recipes and plating guides exactly — consistency is key

• Participate in special events, prix-fixe dinners, and wine pairings

• Contribute to a clean kitchen through end-of-shift breakdown and sanitation

Job Requirements

• Thursday through Monday availability is required

• 2+ years experience in high-volume, scratch kitchens

• Strong knife skills and cooking knowledge (especially steaks and seafood)

• Fast-moving, focused, and dependable

• Comfortable with fast-paced dinner service and ticket communication

• Speaks and understands English (bilingual Spanish/English is a plus)

• Able to lift 50 lbs and stand for long shifts

• Professional in appearance and demeanor availability and 5 shifts /week

Please send your resume to cilcareers@ciaml.com   to be matched.