Agnes and Sherman

Title: Line Cook

Zip: 77008

Job description/responsibilities: We're hiring prep and line cooks. If you enjoy working in a team, want to create exceptional inclusive hospitality experiences, and love food as much as you love Houston, we want to meet you. You will be part of a kitchen team that cooks dishes that reflect the quality and care with which the restaurant carries itself. We expect you to be a team player that cares about your station as well as the rest of your co-workers’ stations - both BOH and FOH.

Expectations & Responsibilities Primary Responsibilities

- Show up on time and ready to work

- Follow recipes to produce dishes and check that they have the proper seasoning

- Maintain cleanliness and organization of your station and the line

- Breakdown and reset stations at the end of service

- Follow all food safety and sanitation guidelines

- Assist in cooking staff meal once a week Operations & Teamwork

- Communicate issues as early as possible

- Pitch in and assist the rest of the kitchen team when appropriate to ensure a smooth service and quick breakdown

- Maintain a positive and professional attitude

- Follow all restaurant policies and procedures to maintain our standards

Job requirements: 

- A passion for food and cooking; 1+ years of experience in a full-service restaurant a bonus

- Strong attention to detail and ability to follow instructions

- Ability to work well under pressure and meet deadlines

- Ability to lift up to 50 lbs for extended periods of time

- Texas Food Handlers certificate

Please send your resume to cilcareers@ciaml.com to be matched.