Title : Barista and Line Cook Zip Code : 77006 About Us: Citizen of Montrose is an Aussie all-day full-service restaurant located in the Montrose neighborhood. We’re a hospitality-focused spot known for great service, quality food, and a warm, community-driven atmosphere. We’re looking for Servers and Baristas to join our team and support daily service in a fast-paced environment where teamwork and consistency matter. Job Description/Responsibilities: Provide attentive and fr

Title : Busser Server Barista Porter Prep Line Cook Zip Code : 77006 Please send your resume to cilcareers@ciaml.com    to be matched.

Title : Line Cook Zip Code : 77056 Job Description/Responsibilities: NOBU, the world-renowned Japanese Restaurants, is hiring Line Cooks for its Houston location. We are seeking highly motivated and energetic professionals to join us. Benefits: - Full-Time Benefits include Medical, Dental, and Vision Insurance. - All staff are eligible for AFLAC insurance and 401K. - PTO - Employee Dining Discount - Various opportunities for professional and culinary development. For more inf

Job Title: Lead Cook Zip Code: 77027 Job Description/Responsibilities: For more than 40 years, our hotel has been a landmark in the Houston hospitality scene. Today, The Houston Grand – River Oaks is entering an exciting new chapter. Under the vision of new local ownership with deep Houston roots, the property is preparing for a full renovation, and a complete luxury rebrand that will restore the hotel as one of the premier destinations in the city. We are committed to elev

Title : Chef Kitchen Manager Line Cook Zip Code: 77573 Job Description/responsibilities: Menu & Culinary Leadership Develops and updates menus and daily specials Creates and standardizes recipes Sets plating standards and presentation style Leads and mentors the culinary team Assigns stations and roles for service Work a station on the line during service Train staff, Monitor food quality Help with ordering and inventory Job Requirements: 3–5 years experience in a profession

Title : Cook I Cafeteria Attendant Food and Beverage Manager Cook Job Description/responsibilities As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare food items according to designated recipes and quality standards M

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Title : Assistant Sous Chef Job Description/responsibilities: • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. • Maintains food handling and sanitation standards. • Ensures all employees have proper supplies, equipment and uniforms. • Performs all duties of Culinary and related kitchen area employees in high demand times. • Oversees production and preparation of culinary items. • Ensures employees

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Locations: Cambridge, Massachusetts Clayton, Missouri Poway, California Sacramento, California San Jose, California Job Description/responsibilities: Join the ISS/GUCKENHEIMER INTERN EXPERIENCE Ready to launch an internship that fuels purpose, creativity, and tangible impact? At ISS/Guckenheimer, we transcend the ordinary—we’re reimagining workplace experiences, environments, and strategies to cultivate connection, belonging, and measurable progress. Whether you're drawn to h

Title : Kitchen Assistant/Cook Zip Code: 77043 Job Description/responsibilities: Kitchen support with performing essential task such as cooking, food prep, cleaning and sanitation Job Requirements: Work well in fast paced environments, attention to detail and works well with others ensuring the kitchen runs smoothly and hygienically Please send your resume to cilcareers@ciaml.com    to be matched.

Title : Cooks Servers Bartenders Barbacks Host Attendants Zip Code: 77002 Job Description/responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket collec

Title : Prep, Cook, and Sous Chef Job Description/responsibilities: • AM prep for breakfast and lunch service • Omelette station and pasta station support • Bulk production for 50–80 servings • Ingredient setup, labeling, organization, and rotation • Menu execution, plating, and service flow • Sanitation, workstation discipline, and operational consistency • Multi-site execution at training facilities, client locations, and on-site events Job Requirements: Must be currently e

Title : Prep Cook Zip Code: 77379 Job Description/responsibilities: Prepare ingredients according to recipes and specifications (chopping, slicing, marinating, portioning, etc.) Maintain a clean, organized, and sanitary work area Properly label, store, and rotate food items to ensure freshness Follow all food safety and hygiene standards Monitor prep supplies and communicate shortages to the head chef Support lead chef as needed during prep and service Job Requirements: Prio

Title : Executive Chef Zip Code: 77002 Job Description/responsibilities: The Nash is a refined yet approachable dining destination in downtown Houston, recognized for its modern American cuisine and elevated hospitality. We are seeking an experienced and creative Executive Chef to lead our culinary team and shape the next chapter of The Nash’s culinary identity. The Executive Chef will: Oversee all aspects of kitchen operations, including menu development, ingredient sourcin

Title : Executive Chef Zip Code: 77485 Job Description/responsibilities: Cook, prepare meals and work in a team environment Job Requirements: Kitchen experience Please send your resume to cilcareers@ciaml.com    to be matched.

Title : House Keeping Zip Code: 77019 Please make an appointment with Career Services for more information! Please send your resume to cilcareers@ciaml.com    to be matched.

Title : Head Chef and Sous Chef Zip Code: 77077 Job Description/Responsibilities: The Afro Eatery is seeking a skilled and creative Chef with a passion for Soul Food, African-inspired cuisines, American cuisines and desserts. The ideal candidate will oversee daily kitchen operations, manage staff, ensure meal quality and consistency, and bring fresh ideas to elevate our dining experience. Job Requirements Lead and supervise all kitchen operations, ensuring meals are prepared

Title : Pastry Cook Zip Code: 77008 Job Description/Resonsibilities: To prep all desserts and ice creams, for dinner service. And some baking skills Job Requirements Must know how to follow recipe, baking skills, and creativity. Please send your resume to cilcareers@ciaml.com    to be matched.

Title : Line Cook Zip Code: 77020 Job Description/Resonsibilities:  City Cellars HTX is a chef-driven brunch and bistro concept known for bold flavors, scratch execution, and high-volume service. We're hiring Line Cooks who bring speed, urgency, and consistency to the line — every shift. Our ideal candidates thrive in a fast-paced, collaborative kitchen, can call back orders clearly, and take pride in clean execution. What You’ll Do: Cook steaks, seafood, bruschetta, charcu