Title: Culinary Assistant Position Please send your resume to cilcareers@ciaml.com to be matched.

Title: Pastry Chef Zip Code: 77018 Description/Responsibilities: Restaurant specializing in baked pastries and breakfast/lunch menu items looking for a full-time pastry Chef Requirements: Must be available to work some day shifts, evenings and weekends. Please send your resume to cilcareers@ciaml.com to be matched.

Title: Line Cook & Sous Chef Zip Code: 77386 Description: We are seeking a dedicated and skilled Line Cook/Prep Cook to join our catering team PART-TIME. The ideal candidate will have a passion for food and a strong understanding of meal preparation, food safety, and kitchen operations. This role is essential in ensuring that our kitchen runs smoothly and efficiently while delivering high-quality dishes to our guests. Some events will require 2 days of work. Day 1 will consis

Title: Head Pastry Chef & Assistant General Manager Zip Code: 78945 Description: Lukas Bakery has a long tradition of providing pastries to the local and extended communities and remains an integral part of these communities. The role of Head Pastry Chef and Assistant General Manager is a key role in the organization for continuance of the legacy of Lukas Bakery as well as adding new and innovative products Principle duties include but are not limited to: Bake pasties, cookie

Title: Team Member Zip Code: 2 locations looking for positions 11115 W. Grand Pkwy S, Richmond, TX, 77083 7107 Highway 6 S, Houston, TX, 77083 Team Members: Team Members are responsible for providing quality products to Firehouse Subs company standards and exceptional Heartfelt Guest Service, while working closely with the restaurant leadership and other Team Members to carry out operations standards and procedures. This position operates under the direction of the Restaurant

Title: Bakery Assistant Front of House positions Zip code: 77027 Description: We are looking for enthusiastic, reliable, and motivated candidates who are top of their class, passionate about hospitality, and dedicated to delivering exceptional products and customer service. We are currently seeking both externship students and those looking for employment to fill full-time and part-time roles as bakery assistant and front of house positions. We offer competitive pay, staff di

Title: Bakery Department Supervisor Zip Code: 77055 Description: 99 Ranch Market is one of the largest Asian supermarket chains in the United States, with over 60 store locations in California, Nevada, Texas, Washington, Oregon, Maryland, Massachusetts, New Jersey, Virginia, and more! We are passionate and honored to shape the Asian Supermarket culture within the grocery industry. As 99 Ranch Market expands, we have new positions open. We welcome new members to join and grow

Title: Full-Time Grill Prep Cook III/Food Service Attendant Cold Food Prep Cook III Zip Code: 77401 Full-Time Grill Prep Cook III/Food Service Attendant Description: Episcopal High School is seeking a dependable, energetic, and experienced Grill Prep Cook III / Food Service Attendant to join our team. This position is responsible for operating the grill, preparing fresh food, serving students with exceptional customer service, assisting with cashiering, and helping provide an

Please send your resume to cilcareers@ciaml.com to be matched.

Title: Baker Zip Code: 77375 Responsibilities: Prepare and bake artisan breads, pastries, and other baked goods from scratch. Follow recipes and production schedules while maintaining consistency and quality. Ensure products meet Levure’s presentation and flavor standards. Maintain a clean, organized, and food-safe work environment. Assist with prep, production planning, and new product development when needed. Work efficiently as part of a collaborative team and support othe

Title: Froster/Baker Zip Code: 77018 Responsibilities: Frosting and Baking our Bundts, Bundlets and Buntinis to standard. Making frosting and cake batter. Inventory control and FIFO procedures. Requirements: Baking and frosting experience Attention to detail for frosting Must work weekends Please send your resume to cilcareers@ciaml.com to be matched.

Please send your resume to cilcareers@ciaml.com to be matched.

Please send your resume to cilcareers@ciaml.com to be matched.

Title: Line Cook Zip Code: 77056 Responsibilities: Maintains an active role in the smoothness and efficiency of retail restaurant operations by producing and / or coordinating the production of food items needed for daily menus and special events Consistently controls daily and weekly inventories Maintains team awareness of inventory cost and profitability through proper use of production, build-to, and / or order sheets Checks in with supervisor for any special preparation n

Kokoro (Downtown) Kitchen position Prep Cook Sushi Chef Handies (Montrose) 2 Prep Cook positions - with the opportunity to train across all stations Handies 3 1 Prep Chef Himari 2 Kitchen positions Aiko 1 San Ban position Please send your resume to cilcareers@ciaml.com to be matched.

Title: Lead Cook Zip Code: 77029 Description: The Lead Cook is responsible for assisting in the daily food production at either Kids Café or Texans Café/535 Catering. This position coordinates meal plans, supervises kitchen operations, and ensures compliance with food preparation standards. The Lead Cook organizes kitchen workflows, assists in managing volunteers and student workers, supports delivery drivers, and ensures the accuracy and quality of all meals prepared. This i

Title: Restaurant Floor Manager Zip Code: 77066 Job Description: Welcome to Quotes in Houston, TX, where every meal is an experience to remember! Our team is looking for a full-time Restaurant Floor Manager to play a crucial role in maintaining the flow of our food service establishment. Would you like to work in a fun environment and oversee a stellar front-of-house team? If so, read on! A day in the life of a Restaurant Floor Manager: This full-time food service position wo

Title: Sous Chef Zip Code: 77380 Job Description: At Tommy Bahama, good vibes start with great people. Whether you’re behind the bar, in the kitchen, or out front with our guests, you’ll be part of a team that’s growing fast — and helping shape the next wave of our restaurants across the country. There’s plenty of room to grow your career here, surrounded by teammates who support you and leaders who want to see you succeed. Responsibilities: Responsible for delivering excepti

Title: Cook II Zip Code: 77002 Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set up. N

Title: Chef/Cook Job Description: Seeking a skilled and energetic Hibachi Cook to join our team in high volume, fast paced, culinary environment. This role requires strong cooking abilities, multitasking skills, and the ability to deliver an engaging dining experience while maintaining efficiency in bold food. Responsibilities: Prepare and cook variety of hibachi and cajun/asian inspired soul food cuisine on flat grill and stove top Manage multiple orders simultaneously while