Levure Bakery & Patisserie

Title: Baker

Zip Code: 77375

Responsibilities:

• Prepare and bake artisan breads, pastries, and other baked goods from scratch.

• Follow recipes and production schedules while maintaining consistency and quality.

• Ensure products meet Levure’s presentation and flavor standards.

• Maintain a clean, organized, and food-safe work environment.

• Assist with prep, production planning, and new product development when needed.

• Work efficiently as part of a collaborative team and support other areas of the bakery when required.

Requirements:

• Previous experience in artisan baking or a professional bakery.

• Knowledge of bread fermentation, dough handling, and baking techniques.

• Ability to work early mornings, weekends, and holidays as needed.

• Strong attention to detail and commitment to quality.

• Food Safety Manager (ServSafe) certification.

• Positive attitude, reliability, and strong teamwork skills.

Please send your resume to cilcareers@ciaml.com   to be matched.