Landmark Hospitality Group

Tittle: Line Cook

Zip Code: 77002

Responsibilities:

Set up and stocking stations with all necessary supplies

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Cook menu items in cooperation with the rest of the kitchen staff

Answer, report and follow all operational instructions

Clean up station and take care of leftover food

Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality and in a timely fashion

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Job Requirements:

Proven cooking experience restaurant cook or prep cook

Excellent understanding of various cooking methods, ingredients, equipment and procedures

Accuracy and speed in executing assigned tasks

Familiar with industry's best practices such as allergen

Bilingual

Restaurant Experience in a kitchen 1 years

Please send your resume to cilcareers@ciaml.com   to be matched.