Saveur Catering TX

Title: Line Cook & Sous Chef

Zip Code: 77386

Description:

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our catering team PART-TIME. The ideal candidate will have a passion for food and a strong understanding of meal preparation, food safety, and kitchen operations. This role is essential in ensuring that our kitchen runs smoothly and efficiently while delivering high-quality dishes to our guests. Some events will require 2 days of work. Day 1 will consist of planning & prepping as a team. Day 2 will be cook day. For plated events you may be asked to come to the event(gas reimbursement). Events range from 100-400 guests.

Responsibilities:

• Prepare and cook menu items according to established recipes and standards.

• Assist in meal preparation for various dietary needs within the dietary department.

• Maintain cleanliness and organization of the kitchen and food storage areas.

• Ensure all food handling practices comply with food safety regulations.

• Collaborate with other kitchen staff to ensure timely service during peak hours.

• Participate in menu planning and contribute ideas for new dishes or improvements.

• Assist in catering events as needed, ensuring all food is prepared to specifications.

• Monitor inventory levels of ingredients and supplies, reporting any shortages.

Requirements:

• Must attend or have graduated from Culinary School. Must have a driver’s license and reliable transportation. Must have an open schedule and willing to travel up to 2 hours for plated events. Previous experience in the food industry or culinary environment is REQUIRED.

• Knowledge of food handling practices and food safety standards.

• Ability to work in a fast-paced kitchen environment while maintaining quality standards.

• Must have plating experience

• Strong attention to detail with excellent organizational skills.

• Ability to work collaboratively as part of a team.

• Flexibility to work various shifts, including evenings and weekends.

• A passion for cooking and creating delicious meals that meet dietary needs.

Please send your resume to cilcareers@ciaml.com   to be matched.