January 2023 Newsletter
CIL Family, As we go into 2023, it’s a time to reflect on what matters most to you. From dreaming big to refreshing your professional and...
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Sarah Buschlen
- Oct 4, 2022
- 2 min
October 2022 Newsletter
Et al., I would like to continue keeping you informed of all the initiatives we are working on. These initiatives are only made possible...
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Sarah Buschlen
- Sep 26, 2022
- 3 min
September 2022 Newsletter
Et al., With this newsletter, I would like to continue keeping you informed of all the initiatives we are working on. However, all these...
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Sarah Buschlen
- Apr 18, 2022
- 2 min
April 2022 Newsletter
Et al., I hope you had a great long break. You have earned it! With this letter, I would like to continue keeping you informed of all the...
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Sarah Buschlen
- Mar 16, 2022
- 2 min
March 2022 Newsletter
Dear CIL Students, COVID-19 It gives me great pleasure to announce that because of your engagement and contributions towards our efforts...
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Sarah Buschlen
- Feb 10, 2022
- 1 min
February 2022 Newsletter
Dear CIL Students, It gives me great pleasure to announce that the Culinary Institute Lenotre has been approved to begin offering its...
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CIL
- Jan 13, 2022
- 1 min
Culinary Institute Lenotre Welcomes Sarah Buschlen
Sarah Buschlen is our new Video Editor/Marketing Coordinator and has a Bachelor's Degree in Fine Arts in Digital Media Studies from...
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it8840
- Dec 16, 2021
- 1 min
Culinary Institute Lenotre Welcomes Robert A. Hernandez
Robert A. Hernandez is our new Director of Education. Robert has a Bachelor of Science Degree in Computer Information Systems from...
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