Culinary Institute Lenotre recently hosted a student celebration to mark the end of the term.
This term's theme was rodeo, and students were treated to a variety of delicious dishes that perfectly captured the spirit of the event. From Frito pie to cakes inspired by the wild west, it was a night to remember for all who attended.
Attendees were also treated to a variety of rodeo-inspired dishes, including Frito pie, chili con carne, and cornbread. These dishes were a perfect accompaniment to the days festivities and were enjoyed by all who attended.
Overall, the student celebration was a huge success. It was a night filled with delicious food, creative cakes, and a true sense of community.
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