Title: Line Cook II
Zip Code: 77010
Pay: $15
Job description/responsibilities:
A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Duties/Responsibilities:
As a Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Specifically, you would be responsible for performing the following tasks to the highest standards
Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standard
Maintain cleanliness and comply with food sanitation standards at all times
Manage guest orders in a friendly, timely, and efficient manner
Ensure knowledge of menu and food products
Stock and maintain designated food stations(s)
Visually inspect all food sent from the kitchen
Practice correct food handling and food storage procedures according to federal, state, local, and company regulations
Duties/Responsibilities:
Three to five years cooking experience required.
Prior hotel and restaurant cooking experience preferred
Job Requirements:
Three to five years cooking experience required.
Prior hotel and restaurant cooking experience preferred
Please send your resume to cilcareers@ciaml.com to be matched.