4th Vergers Boiron Competition 2023
The vergers Boiron yearly competition is a partnership between Culinary Institute Lenotre and Les Vergers Boiron America.
This year’s theme is WHAT GROWS TOGETHER, GOES TOGETHER.
This old adage is a timeless source of inspiration for chefs in their exploration of flavor pairings and dish creation, allowing them to discover the terroir - or the origin story of an ingredient
The competition is open to all CIL Baking and Pastry active students Level 3, 4 and 5 and CIL Baking and Pastry alumni.
Larissa Torres, Raspberry & Lemon on Pistachio
Arnaud, The Citrus Champagne Chocolate Sphere
Marelou Barton, Deconstructed Halo-Halo Dessert
Zoey Guerrero, Lemon Lychee & Coconut Mousse Cake
Estephanie Munoz , Blooming Bliss
Noe Alonso Brizuela, Spring Sunset
Darragh Smith, Rice Pudding Arancini
Giovanna Vega, Pêche noix de coco
Explore the Purée
April 25th: First-day competition (no live/no public)
April 26th: Live Competition with judges from the Les Vergers Boiron or Professional partner with Culinary Institute Lenotre from 9 am-12 pm
April 26th: between 1:30 pm and 2:30 pm: Winner announced.
Rules and Regulations
The General Rules and Regulations for the 4th Vergers Boiron Competition 2023 are available for download here.