ATTENTION STUDENTS, ALUMNI, & STAFF – SIGN UP NOW!

 

ServSafe Manager's Certification by National Restaurant Association Review and Proctored Testing

 

LOCATION:   South Campus – CULINARY INSTITUTE LENOTRE®

 

DATES / TIMES:

 

*Friday, December 4th: 9:00 - 3:30 Review only (NO TESTING) This will include a 30-minute lunch break.

 

 *Friday, December 11th: 9:00 - 1:00 Review – 30 minutes for lunch

 

  Friday, December 11th: 1:30 - 3:30 Exam

 

*Please note. Reviews are optional but HIGHLY recommended for those who are re-certifying.

 

WHAT TO BRING:

1. Proof of exam purchase will need to be presented prior to starting the exam on Friday, December 11th. 

• This can be purchased at the bookstore at North Campus.

• If you are exempt from paying, please get prior approval (CIAML Chef's or students who have paid for the Sanitation class but have not taken the exam yet).

2. The ServSafe Manager book – 7th edition, if you have one. You may purchase one at the bookstore if you choose but this is

not required.

 

REGISTER NOW

Please RSVP as soon as possible as the class will be limited to 10 people due to COVID - 19.