Title: Cook
Zip: 77380
Part-time
JOB DESCRIPTION/RESPONSIBILITIES
Prepare healthy and fresh food for breakfast and lunch, both dine-in and take-out
Prepare base ingredients and salsas
Maintain kitchen cleanliness on a daily basis
Display expertise in plate presentation
Keep track of inventory
Stay in constant communication with the restaurant manager to ensure top-quality guest experience
Ensure food quality and safety standards are met
Collaborate effectively with other kitchen staff
Follow health and safety guidelines
JOB REQUIREMENTS
Culinary education
Knowledge of cooking techniques
Menu knowledge
Time management
Attention to detail
Teamwork
Adaptability
Food Safety Certification
Healthy and safety standards
Problem solving skills
Please send your resume to cilcareers@ciaml.com to be matched.
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