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Auden - 77019

Title: Chef de Partie

Zip: 77019


  • Ensure food, health/safety guidelines are being maintained

  • Prep station/hotline station are properly organized by high technical standards

  • Menu dishes are of high quality standards defined by executive chef

  • Assist kitchen manager/Sous chef with firing and prepping dinner menu items

  • FIFO Standards kept in and around kitchen

  • HACP program followed correctly throughout receiving no firing


  • Culinary degree or current pursuit of culinary degree

  • Access to reliable transportation to be on time at work

  • To lift 50 lbs with no physical issues

  • Food Handler Certification

  • Fully communicate and relay information from recipe building to execution

Please send your resume to to be matched.


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