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Aramark - Cynthia Woods Mitchell Pavilion


Job Title: Premium Lead Cook

Part-Time

PM Shifts

Number of Positions Available: 8

Zip code: 77380



Job description/responsibilities:

  • Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

  • Cooks and prepare a variety of food according to production guidelines and standardized recipes

  • Sets up workstation with all needed ingredients and equipment

  • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items

  • Safely uses a variety of utensils including knives

  • Operates equipment such as ovens, stoves, slicers, mixers, etc.

  • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other food

  • Arranges, garnishes, and portions food according to established guidelines

  • Properly stores food by adhering to food safety policies and procedures

  • Cleans and sanitizes work areas, equipment, and utensils

  • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

  • Adheres to Aramark safety policies and procedures including accurate food safety and sanitation

  • Ensures security of company assets This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.

Requirements:

  • Experience as a cook or in a related role required

  • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage

  • Must be able to acquire food safety certification

  • Demonstrate basic math and counting skills

Please send your resume to cilcareers@ciaml.com to be matched.

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