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3rd Vergers Boiron Competition 2022


Meet the Contestants

The Vergers Boiron yearly competition is a partnership between Culinary Institute Lenotre and Les Vergers Boiron America.

This year’s theme is Classic Desserts Revisited.

Put your creativity to the test by turning the old into the new!

The competition is open to all CIL Baking and Pastry active students Level 3, 4 and 5 and CIL Baking and Pastry alumni. 

This page will be continuously updated with the Recipes, Photos and Videos of the finalists. 

Important Dates

  • January 31            Registration Opens

  • February 28          Registration Closes & Last Day to Pick up Les Vergers Boiron Purée

  • March 28               Recipe Submission Closes

  • April 11                  Finalist Announced

  • April 14                  Finalist Meeting

  • May 10                   Competition Begins

  • May 11                   2nd Day of Competition & Live Competition Begins


Rules and Regulations

The General Rules and Regulations for the 3rd Vergers Boiron Competition 2022 are available for download here.

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