3rd Vergers Boiron Competition 2022
Meet the Contestants
The Vergers Boiron yearly competition is a partnership between Culinary Institute Lenotre and Les Vergers Boiron America.
This year’s theme is Classic Desserts Revisited.
Put your creativity to the test by turning the old into the new!
The competition is open to all CIL Baking and Pastry active students Level 3, 4 and 5 and CIL Baking and Pastry alumni.
This page will be continuously updated with the Recipes, Photos and Videos of the finalists.
Important Dates
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January 31 Registration Opens
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February 28 Registration Closes & Last Day to Pick up Les Vergers Boiron Purée
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March 28 Recipe Submission Closes
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April 11 Finalist Announced
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April 14 Finalist Meeting
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May 10 Competition Begins
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May 11 2nd Day of Competition & Live Competition Begins
Rules and Regulations
The General Rules and Regulations for the 3rd Vergers Boiron Competition 2022 are available for download here.