3rd Vergers Boiron Competition 2022
Meet the Contestants
The Vergers Boiron yearly competition is a partnership between Culinary Institute Lenotre and Les Vergers Boiron America.
This year’s theme is Classic Desserts Revisited.
Put your creativity to the test by turning the old into the new!
The competition is open to all CIL Baking and Pastry active students Level 3, 4 and 5 and CIL Baking and Pastry alumni.
This page will be continuously updated with the Recipes, Photos and Videos of the finalists.
January 31 Registration Opens
February 28 Registration Closes & Last Day to Pick up Les Vergers Boiron Purée
March 28 Recipe Submission Closes
April 11 Finalist Announced
April 14 Finalist Meeting
May 10 Competition Begins
May 11 2nd Day of Competition & Live Competition Begins
Rules and Regulations
The General Rules and Regulations for the 3rd Vergers Boiron Competition 2022 are available for download here.