3rd Vergers Boiron Competition 2022
Meet the Contestants
The Vergers Boiron yearly competition is a partnership between Culinary Institute Lenotre and Les Vergers Boiron America.
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This year’s theme is Classic Desserts Revisited.
Put your creativity to the test by turning the old into the new!
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The competition is open to all CIL Baking and Pastry active students Level 3, 4 and 5 and CIL Baking and Pastry alumni.
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This page will be continuously updated with the Recipes, Photos and Videos of the finalists.
Important Dates
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January 31 Registration Opens
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February 28 Registration Closes & Last Day to Pick up Les Vergers Boiron Purée
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March 28 Recipe Submission Closes
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April 11 Finalist Announced
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April 14 Finalist Meeting
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May 10 Competition Begins
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May 11 2nd Day of Competition & Live Competition Begins