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3rd Vergers Boiron Competition 2022

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Meet the Contestants

The Vergers Boiron yearly competition is a partnership between Culinary Institute Lenotre and Les Vergers Boiron America.

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This year’s theme is Classic Desserts Revisited.

Put your creativity to the test by turning the old into the new!

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The competition is open to all CIL Baking and Pastry active students Level 3, 4 and 5 and CIL Baking and Pastry alumni. 

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This page will be continuously updated with the Recipes, Photos and Videos of the finalists. 

Important Dates

  • January 31            Registration Opens

  • February 28          Registration Closes & Last Day to Pick up Les Vergers Boiron Purée

  • March 28               Recipe Submission Closes

  • April 11                  Finalist Announced

  • April 14                  Finalist Meeting

  • May 10                   Competition Begins

  • May 11                   2nd Day of Competition & Live Competition Begins

                                          

Rules and Regulations

The General Rules and Regulations for the 3rd Vergers Boiron Competition 2022 are available for download here.

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7070 Allensby St, Houston, TX 77022

(713) 692-0077

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