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Sarah Buschlen
Mar 29, 20231 min read
Blood Drive - March 2023
Culinary Institute Lenotre in Partnership with Gulf Coast Regional Blood Center: Successful Blood Drive with 17 Units Donated On March...
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Sarah Buschlen
Mar 8, 20231 min read
Cake Contest Winners - March 2023
We are excited to announce the winners of our March cake contest! Level 4 Baking and Pastry students created cakes to celebrate the...
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Sarah Buschlen
Mar 2, 20231 min read
Spring Job Fair—March 2023
The Culinary Institute LENOTRE recently hosted a job fair for its students and alumni, providing a platform for them to connect with...
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Sarah Buschlen
Feb 28, 20231 min read
Student Celebration- Feb 2023
Culinary Institute Lenotre recently hosted a student celebration to mark the end of the term. This term's theme was rodeo, and students...
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Sarah Buschlen
Feb 27, 20231 min read
Chef Rubber Seminar- Feb 2023
The Culinary Institute Lenotre recently had the privilege of hosting a visit from Chef Rubber, a well-known figure in the culinary...
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Sarah Buschlen
Feb 20, 20231 min read
High School Chopped Competition - Feb 2023
On February 17th, 2023, Culinary Institute Lenotre (CIL) hosted a high school chopped competition that brought together local schools...
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Sarah Buschlen
Feb 9, 20231 min read
21st Annual “Champagne and Chocolate Gala” benefiting the Gaston LeNotre Scholarship.
This year the Gaston Lenotre Scholarship Foundation hosted its 21st Annual Champagne & Chocolate Gala. The gala, which took place on...
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Sarah Buschlen
Jan 25, 20231 min read
Flag Ceremony – January 2023
CIL celebrates diversity with International Student Flag Ceremony At CIL, we believe that diversity is a crucial ingredient in creating a...
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Sarah Buschlen
Dec 19, 20221 min read
128th & 129th Graduation - December 2022
On Friday, December 16th, 2022, Culinary Institute LENOTRE® 128th & 129th graduating classes walked the stage. Graduates of our Baking &...
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Sarah Buschlen
Dec 13, 20221 min read
Chocolate Competition Results―December 2022
We are excited to announce the results of our Chocolate Competition contest! Level 5 Baking and Pastry students created advanced...
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Sarah Buschlen
Dec 5, 20221 min read
Alumni Reception - November 2022
On November 29th, 2022, the Gaston Lenotre Scholarship hosted a reception for alumni to honor their hard work and dedication to improving...
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Sarah Buschlen
Nov 23, 20221 min read
Honoring Our Veterans – November 2022
CIL is celebrating our Veterans! CIL is celebrating our Veterans! Thank you to all of those who have served and decided to join the CIL...
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Sarah Buschlen
Nov 8, 20221 min read
Cake Contest Winners –October 2022
We are excited to announce the winners of our October cake contest! Level 4 Baking and Pastry students created cakes to celebrate...
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Sarah Buschlen
Apr 22, 20221 min read
Student Celebration- Spring 2022
We sprung into spring with this term's student celebration. It is time to celebrate all of our student’s hard work and accomplishments....
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Sarah Buschlen
Apr 5, 20221 min read
Blood Drive - March 2022
In partnership with the Gulf Coast Reginal Blood Center, CIL hosted a blood drive on March 30th, 2022. This term we had 12 successful...
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Sarah Buschlen
Mar 29, 20221 min read
Spring Job Fair—March 2022
We held our Spring Job Fair on March 29th, and we are pleased to report that it was a success! The event drew a diverse set of employers...
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Sarah Buschlen
Mar 21, 20221 min read
125th Graduation - March 2022
On Friday, March 11th, 2022, Culinary Institute LENOTRE® 125th graduating classes walked the stage. Students graduated from our Baking &...
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Sarah Buschlen
Mar 10, 20221 min read
New Student Orientation—March 2022
This past Saturday we welcomed our new students to campus to help prepare them for the coming term. A packed agenda helped students...
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Sarah Buschlen
Mar 1, 20223 min read
JOEYS—Partner Spotlight—March 2022
JOEY Restaurants Group plays a critical role in supporting student success and we would like to highlight this business for giving our...
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Sarah Buschlen
Feb 21, 20221 min read
Professional Development Workshop―February 2022
As part of our ongoing effort to prepare students for their future careers, Career Services hosted a hands-on professional development...
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