Keith Malone

President

AAS In Culinary Arts - Specialty International Cuisine

Graduate 2010

In 2008 I ran screaming from the corporate world to pursue a passion for cooking and food.  I had a very rewarding culinary experience while attending CIL, I learned a great deal not only about food and preparation but the detailed and very in depth knowledge required to start and run a successful business.  Shortly after passing level 3 cuisine and continuing my academic classes I single-handedly purchased and ran a small deli bistro - Malone's Deli.   After graduation I continued to expand Malone's Deli to include a successful catering business.  Well into my 6th year I partnered with an investor and opened two more restaurants.  My catering clients beckoned for me to continue my catering so I sold the restaurants and started 2 Chefs Catering.  Currently 2 Chefs Catering has and extensive clientele varying from simple breakfast to high end members only wine clubs to complete service weddings and everything in between.  I am blessed not be tied to a single vision and have the time and ability to research, prepare, and create many types of meals from all cuisines and regions.

Lenotre Hub

Subscribe to our Alumni Mailing List

Visit the CIL Website

www.culinaryinstitute.edu

  • Black Facebook Icon
  • Black Instagram Icon