Viana Rosenberg is a food industry professional with over 15 years of experience. A graduate of the French Culinary Institute in New York...

Patricia Lopez graduated from the Art Institute with an Associate Degree in Culinary Arts and a bachelor’s degree in Restaurant...

Since July 2019, Fernanda Caro has worked with Erickson Living – Eagle’s Trace, located in Houston TX, as a Sous Chef in the main...