The G Spot

Title: Chef/Cook

Job Description:

Seeking a skilled and energetic Hibachi Cook to join our team in high volume, fast paced, culinary environment. This role requires strong cooking abilities, multitasking skills, and the ability to deliver an engaging dining experience while maintaining efficiency in bold food.

Responsibilities:

• Prepare and cook variety of hibachi and cajun/asian inspired soul food cuisine on flat grill and stove top

• Manage multiple orders simultaneously while maintaining accuracy and speed

• Ensure proper food handling, sanitation, and safety standards at all times

• Set up, stock, prep, and maintain a clean and organized cooking station

• Monitor food inventory and communicate supplies needed to management in a timely fashion

• Collaborate with front house and maintain effective communication throughout shifts

• Customize meals based on customer preferences and dietary needs

Requirements:

• Previous experience as a hibachi cook, line cook, or grill cook preferred

• Ability to work efficiently under pressure in a fast-paced environment

• Strong multitasking and time-management skills

• Excellent customer service and communication skills

• Knowledge of food safety regulations and kitchen best practices

• Ability to stand for long periods and handle high-heat cooking equipment

Key Skills:

• Knife handling and grill techniques

• Showmanship and guest interaction

• Attention to detail and consistency

• Teamwork and adaptability

• Speed and efficiency under pressure

Work Environment:

• Fast-paced, high-energy restaurant setting

• Requires evenings, weekends, and holiday availability

• Exposure to heat, sharp tools, and loud environments

Please send your resume to cilcareers@ciaml.com   to be matched.