Zip Code: Full-time 77429
JOB DESCRIPTION/RESPONSIBILITIES: Season’s Harvest is a true Farm-To-Table restaurant on our 9 acre farm! We are looking for highly motivated and driven baker to produce quality fresh baked goods, breads, pastries, and specialty baked goods daily in a fast paced, team oriented environment. Also, must be willing to create a variety of specialized requests including raw, vegan, paleo, and any other specialty needs with a positive and creative mindset.
Must follow sanitation safety practices; be able to read, follow, and execute recipes to maintain quality standards; and complete production in a timely manner.
Some heavy lifting.
Ability to make custom desserts.
Train other bakers.
NUMBER OF POSITIONS AVAILABLE: 2
Please send your resume to firstname.lastname@example.org to be matched.