TITLE: Prep/Line Cook
ZIP CODE: Full-time 77429
JOB DESCRIPTION/RESPONSIBILITIES:
Season’s Harvest is a true farm-to-table restaurant. Our menu seasonally changes due to what is growing on our 8 acre farm. We are looking for a highly motivated prep cook, some experience a plus. Must be willing and motivated to work and learn in a fast paced, team oriented, environment mainly assisting in preparation of items for service. This is a high-pressure entry level position that requires proficient use of a variety of kitchen tools including knife skills, some of which will be taught among other skills essential to the industry. Will also learn to handle farm fresh organic ingredients to the quality standards set by the chef.
JOB REQUIREMENTS:
Food Preparation
Food Storage
Dish Washing
Trash Removal
Closing Procedures And other duties as assigned by supervisor
Some heavy lifting
Regularly required to stand
Must be able to regularly lift and/or move up to 50 pounds and frequently lift and/or move up to 10 pounds.
NUMBER OF POSITIONS AVAILABLE: 3
Please send your resume to cilcareers@ciaml.com to be matched.
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