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Miramont Management Company - 77802

Title: Line Cook

Zip Code: 77802 Full-time

JOB SUMMARY:

Our Line Cooks prepare a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list.


JOB FUNCTIONS:

• Prepares menu items as needed for member or guest service.

• Follows all state and local health and food safety regulations.

• Follows all safety procedures for operating and cleaning machinery.

• Prepares items according to standard recipes and from scratch cooking.

• Able to cook in high volume as well as individual to-go orders.

• Coordinates and times orders with other kitchen operations.

• Requisitions items needed to produce menu items.

• Knowledge of artful and clean plate presentation.

• Notifies Sous Chef of expected shortages.

• Ensures that assigned work areas and equipment are clean and sanitary.

• Sets-up, maintains and breaks down prep cook station.

• Covers, dates and neatly stores all leftover products that are re-usable.

• Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.

• Closes the kitchen properly using the closing checklist.

• Attends kitchen staff meetings and offers suggestions for improvements.

• Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms.

• Continuously inspects floors in kitchen areas to assure they remain clean, dry and clear of debris.

• Assists in completing weekly kitchen cleaning and maintenance list.

• Understands and consistently follows proper sanitation practices including those for personal hygiene.

• Attends departmental staff meetings.

• Report all accidents, illnesses or “near-miss” incidents immediately to manager on duty or supervisor.

• Intend to live our mission, help us build upon our vision and uphold our values.

• Completes other assignments made by the Executive Chef and Sous Chef.

JOB QUALIFICATIONS:

• Good attitude and highly motivated self-starter.

• High School diploma or equivalent.

• Culinary degree or equivalent experience preferred.

• Must be able to handle stress in a healthy and professional manner.

• Must be able to complete tasks in an accurate and timely manner.

• Knowledge of and ability to use dishwasher and other kitchen equipment.

• Food safety certification.


Please send your resume to cilcareers@ciaml.com to be matched.

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