Los Cucos Mexican Cafe

Title: Manager

Zip: 77070

Job description/responsibilities:

We are looking for an experienced and customer focused restaurant manager to oversee daily operations. The ideal candidate will ensure high standards of food quality, customer service, staff performance and overall dining experience. The roles requires leadership, attention to detail, and strong organizational skills to run a smooth and profitable operation.

• Supervise day to day operations of the restaurants including front of house and back of house

• Hire, train, schedule and manage staff

• Maintain high standards of food quality, cleanliness, and customer satisfaction

• Monitor compliance with health and safety regulations

• Track sales, cost and labor to achieve financial targets and maximize profitability

• Fast paces restaruant setting

• Must be available to work evenings, weekends, and holidays as needed

Please send your resume to cilcareers@ciaml.com to be matched.